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開木斯酒莊 納帕山谷 卡本內蘇維濃紅酒
CAYMUS Napa Valley Cabernet Sauvignon
 

商品編號:13F040002-19K140001
原價:$ 4600/瓶Bottle

US3CM0461

美國-加州產區-開木斯酒莊 那帕山谷產區
-卡本內蘇維濃紅酒
CAYMUS Napa Valley Cabernet Sauvignon,
Napa Valley, California, USA

(Cabernet Sauvignon; 14.8%)

產區/Region:Napa Valley, California, USA
 
品種/Grapes:Cabernet Sauvignon
 
酒質/Tasting Notes:開木斯酒莊紅酒的代表性風格即為深沉的酒色,帶有豐富的水果和成熟風味,丹寧柔和-在年輕人與成熟者間皆容易接受。 我們在那帕山谷(Napa)的16個種植區中有8個種植卡本內蘇維濃紅葡萄,因此讓我們能夠在一年中釀出最好的葡萄酒。 我們的卡本內蘇維濃具有豐富多層次的表現,馥郁的香氣與口感中帶有可可,黑醋栗和成熟的深色莓果風味。


Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.


酒精濃度/ Alcohol: 14.8%
 
適飲溫度/ Serving temperature:18~22℃
 
建議搭配/ Food matches:適合搭配厚切火烤肋眼牛排。 Pair it with a thick, well-marbled grilled ribeye.
 
得獎紀錄/Score:2017-Robert Parker 94pts, Wine Spectator 92pts, Wilfred Wong 92pts
                            2016-Wine Spectator 92s, Wilfred Wong 92pts
                            2015-Robert Parker 94pts, Wilfred Wong 92pts
                            2014-Robert Parker 94pts, Wine Spectator 90pts, Wilfred Wong 91pts
 
所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    開木斯酒莊CAYMUS VINEYARDS
     
    美國加州當紅酒廠,旗艦酒款"開木斯酒莊精選卡本內蘇維濃紅酒紅酒 CAYMUS Special Selection Cabernet Sauvignon"有加州第一美酒的美稱,口感細緻優雅高貴、媲美法國名酒,多次擊敗法國五大酒莊,並獲得國際酒評家Robert Parker高價稱許,並讚譽為「卡本內的王者」。

    *多次獲得”Wine Spectator”Top 100百大好酒
    *1990-2003年連續14年獲得最高評價的美國酒款
    *名列陳新民教授所著《稀世珍釀》百大酒款之一
    *被讚譽為「沒喝過Caymus,也看過Caymus。」
    *全美最高端餐廳中最暢銷的的酒No.1
    *《神之雫》第22集讚賞「美味!華麗得來又柔和豐滿,完全沒有年輕法國酒的Cabernet Sauvignon那種裝模作樣、難以親近的感覺。」


    1906年一個Wagner家族來到加州的那帕谷地(Napa Valley)的Rutherford地區,購置了農場並開始種植葡萄,1915年起他們開始釀酒販售,然而1920年頒布的的禁酒令卻中斷了他們的葡萄酒事業。直到1966年,Charles F. Wagner將農園中的果樹拔除,開始種植卡本內蘇維濃葡萄,並在1972年和其夫人與其高中剛畢業的兒子Chuck Wagner創立了自家的酒莊—Caymus Vineyards

    1975年份開木斯酒莊推出了旗艦酒"開木斯酒莊精選卡本內蘇維濃紅酒紅酒 CAYMUS Special Selection Cabernet Sauvignon",將本酒莊打響了名號。自從這款酒推出以來,曾經多次被Wine Spectator遴選為「年度百大好酒(top 100 wines of the year)」的殊榮,甚至1984、1990兩個年份都獲得百大第一名,是迄今無人能企及的光榮紀錄。

    開木斯酒莊另一款膾炙人口的產品是"開木斯酒莊那帕山谷卡本內蘇維濃紅酒 CAYMUS Napa Valley Cabernet Sauvignon"。開木斯酒莊會將已經成熟的卡本內蘇維濃葡萄串持續掛在樹上直到冬季將至,雖然這個方法會損失一些收成,但是過熟的葡萄會提供更圓厚的口感、更深的顏色、豐富又柔順細緻的單寧,這種技術稱為 “Hang time”;開木斯酒莊所生產的兩款開木斯酒莊 那帕山谷 卡本內蘇維濃紅酒均採用這種特別技術。

    Charlie Wagner founded Caymus Vineyards in 1972 and has made Napa Valley Cabernet Sauvignon every year since its founding. Caymus focuses entirely on this variety and the winery's 60-plus acres of estate Cabernet Sauvignon in Napa Valley's Rutherford District forms the foundation of Caymus' Cabernet every vintage. And every vintage Caymus Cabernet is snapped up by Cab lovers and collectors while it's lauded by critics. 

    Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

    Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner.

     

                                                                  


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