產區/Region： AC-Bordeaux Superieur
在一般飲家心目中，波爾多紅酒總是在頂級酒莊的光芒下，但其實波爾多尚有部份莊園擁有極佳地理環境，能生產高品質的紅酒。為此，杜道酒廠在1990年收購了迪拉圖莊園，以其豐富釀酒經驗，提供消費者價位大眾化且品質甚佳的紅酒。在杜道接管後，莊園已逐漸成為品質研究中心，自備天氣預測設備，適量減產以提高葡萄品質，經過10年的改善，現已備受注目。 Chateau Pey la Tour is located on one of the highest points of the village of Salleboeuf, 15 kilometers to the east of Bordeaux. In the middle of the vineyard stand the ruins of the Chateau which gave the estate its name. Today Chateau Pey La Tour is considered as a model of modern and ambitious chateau wine in Bordeaux.
品種/Grapes： 58%Merlot、31%Cabernet Sauvignon、11%Cabernet Franc
酒精濃度/ Alcohol： 14%
適飲溫度/ Serving temperature： 16-18 °C
建議搭配/ Food matches： 適合搭配燉肉或起司
2008 Wine Advocte 87 points (05)
得獎紀錄/Score：2009 Wine Spectator 83 points (2006)
酒廠 winery 發表品酒心得
Since 1840, DOURHTE has been specialized in the middle and top-of-range wines. DOURTHE is today one of the top Bordeaux wine companies, and is a leading supplier of Bordeaux wines to the restaurants and specialised retailers. DOURTHE today exports to more than 80 countries. Dourthe's Commitment to Quality- selection of high- potential terrors; The terrors of the Dourthe estates are among the finest in their appellations. They all undergo precise analysis of their soils and systematic plot identification to allow us to orient and adapt our winemaking choices. The same goes for our partner is a key priority in the elaboration of Dourthe's cuvees. Dourthe's Commitment to Quality-the best possible grapes; We are able to adapt the vines and the planting density to the type of soil and the desired yield due to extensive research we carry out. The greatest care and attention is brought to bear in our rational treatment of the vine throughout its vegetation cycle. In the Dourthe vineyards, every effort is made to produce the best possible grapes. For the Dourthe cuvees, the same vision applies to the partner vineyards so as to ensure a supply of the best wines. Dourthe's Commitment to Quality- continual improvement through research, trials and innovation; This is an essential feature of our corporate culture. On each estate, the quest for excellence is a permanent principle. Selected plots of vines are the subject of an experimental programme aiming to assess the latest ideas and practices, as well as new vine- growing, wine- making and maturing equipment. Dourthe is one of the key partner of the Institute Technique de Vin in its pilot programmes designed to integrate ecological principles into viticulture(rational production, integrated production). With regard to barrel ageing, since 1990 Dourthe has developed real know- how as a producer of fine wines and has carried out numerous research and experimental programmes both internally and with cooperages. Dourthe's Commitment to Quality- placing our confidence in talent, youth and the exchange of ideas; All these efforts would be incomplet were it not for the commitment and wealth of skills used. The Dourthe team(14 agronomists, oenologists and wine speciallists) combines the richness of experience, the energy of youth and, of course, feminine sensitivity. The team has also called upon widely renowed external skills to continuously enrich their collective knowledge.