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坎帕羅拉酒莊 經典索亞斐白酒
CAMPAGNOLA Soave Classico
 

商品編號:13F040002-14E270009
原價:$ 600/瓶

 

IT2ECP0051

義大利-坎帕羅拉酒莊-威尼托 梭亞斐產區 D.O.C.
-經典索亞斐白酒

CAMPAGNOLA Soave Classico,
Soave D.O.C., Italy

產區/Region: Soave D.O.C.-Verona, Veneto

品種/Grapes: Trebbiano, Garganega


酒質/Tasting Notes: Soave是Veneto境內最知名的白酒產區,一般指不甜(dry)型白酒,釀酒歷史可追溯至一千年前,13世紀義大利詩人但丁所命名,義大利原意表柔和甘美之意。由於獨特的環境與火山灰土質,使此地的葡萄酒特性完全不同於鄰近的Valpolicella與Bardolino,主要葡萄品種以清爽、帶有著淡淡杏仁與白色花香的Garganega為主,可以強化酒體的滋味與香氣的Trebbiano為輔, 口感的清揚柔潤,非常清冽宜人和國際主流風氣所崇尚的濃厚飽滿氣息兩向相映成趣。Garganega(嘉岡尼卡)是一款緣起於希臘的古老葡萄品種,主要種植於Veneto(維內托),是釀造Soave白葡萄酒的主要成分;晚熟,酸度中等,若遇上最佳的氣候和適度的產量控制,就能釀造出雅緻悠長的口感,充滿青梅李子、柑橘與杏仁味淡稻黃色反射著淡綠色光芒,有細緻又濃郁香氣,口感不甜、清新平衡,餘味有特有的熱帶杏仁香味,適合年輕時飲用。
Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It is one of 41 Italian Denominaziones di Origine Controllata e Garantita (DOCG) as of August, 2008. Garganega is the designation’s principal grape variety, and over the centuries it has found an ideal habitat.Light straw color with slight greenish reflections. Delicate and intense bouquet. Dry taste, harmonious, typical almond bitter aftertaste. 

酒精濃度/ Alcohol: 12.5%


適飲溫度/ Serving temperature: 5~8℃


建議搭配/ Food matches: 可當作餐前酒,也適宜搭配各式開胃菜、及清淡的肉類菜餚、蛋捲、沙拉及海鮮。
As aperitif, with appetizers, hor d'oeuvres, light meals, eggs, salad, fish dishes..

得獎紀錄/Score:

 

所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    坎帕羅拉酒莊CAMPAGNOLA S.P.A

    創建於1886年,在多年努力後於1907年首度獲得國際大賽之金牌獎。到今天坎帕羅拉酒莊已有四代之歷史傳承,堪稱威尼托產區的巨人,一直都在義大利最著名的葡萄產區之一伐坡里契拉 (VALPOLICELLA),兢兢業業於葡萄栽種釀製之工作。酒莊一直以挑選最佳葡萄為職責,莊園內的葡萄藤歷史都很悠久;儲存葡萄酒之酒窖亦然,有些於1900年中期即已興建,長期扮演守護葡萄酒之神聖任務。
          釀酒哲學:葡萄精選後,即送入酒莊具歷史的Valgatara 地窖,使用最現代和最先進的設備釀造,於原始的大理石地下地窖裡,紅酒特別陳放在斯拉沃尼亞橡木桶中,忠於對當地自然環境與人文歷史的無上尊敬。為了釀製阿瑪羅尼紅酒,還特別設了一個現代酒坊。這家酒坊 (以Fruttaio為名) 被創造能在最適宜的衛生環境下,濕氣水氣全程控制,以完成傳統釀造,提升果實的特殊個性,以表達葡萄酒的最好口味。

          The Campagnola winery, a family-managed activity for four generations & Venetian giant, is situated in Valgatara, in the small town of Marano di Valpolicella, centre of the Classic Valpolicella zone and turns out more than three million bottles per annum. Carlo Campagnola founded the winery in 1886 and in 1907 he received his first official award (and the oldest official document) with a gold medal for the best “reccioto” wine at the “Mostra Campionaria di Verona”.
         The company has a modern factory for the processing of the grapes of Amarone. This factory (known as the Fruttaio) was created to achieve a traditional operation in conditions of optimum hygiene. Careful control of humidity levels, using the most modern methods, allows us to obtain grapes free from mould which may cause undesired flavours within the wine. In addition, the perfection of the grapes is reflected in an enhancement of the peculiar characteristics of the fruit, allowing the wine to express its maximum flavours.


                                                                  


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