產區/Region： AOC-Bordeaux Superieur
品種/Grapes： 71% Cabernet Sauvignon、15% Merlot、14% Petit Verdot
酒精濃度/ Alcohol： %
適飲溫度/ Serving temperature： 16-20 °C
建議搭配/ Food matches： 適合搭配西式燉肉
得獎紀錄/Score：2001 Robert Parker 87-89 Points / The Wine Advocate2003 Robert Parker 90-92/100 Points / The Wine Advocate
酒廠 winery 發表品酒心得
Since 1840, DOURHTE has been specialized in the middle and top-of-range wines. DOURTHE is today one of the top Bordeaux wine companies, and is a leading supplier of Bordeaux wines to the restaurants and specialised retailers. DOURTHE today exports to more than 80 countries. Dourthe's Commitment to Quality- selection of high- potential terrors; The terrors of the Dourthe estates are among the finest in their appellations. They all undergo precise analysis of their soils and systematic plot identification to allow us to orient and adapt our winemaking choices. The same goes for our partner is a key priority in the elaboration of Dourthe's cuvees. Dourthe's Commitment to Quality-the best possible grapes; We are able to adapt the vines and the planting density to the type of soil and the desired yield due to extensive research we carry out. The greatest care and attention is brought to bear in our rational treatment of the vine throughout its vegetation cycle. In the Dourthe vineyards, every effort is made to produce the best possible grapes. For the Dourthe cuvees, the same vision applies to the partner vineyards so as to ensure a supply of the best wines. Dourthe's Commitment to Quality- continual improvement through research, trials and innovation; This is an essential feature of our corporate culture. On each estate, the quest for excellence is a permanent principle. Selected plots of vines are the subject of an experimental programme aiming to assess the latest ideas and practices, as well as new vine- growing, wine- making and maturing equipment. Dourthe is one of the key partner of the Institute Technique de Vin in its pilot programmes designed to integrate ecological principles into viticulture(rational production, integrated production). With regard to barrel ageing, since 1990 Dourthe has developed real know- how as a producer of fine wines and has carried out numerous research and experimental programmes both internally and with cooperages. Dourthe's Commitment to Quality- placing our confidence in talent, youth and the exchange of ideas; All these efforts would be incomplet were it not for the commitment and wealth of skills used. The Dourthe team(14 agronomists, oenologists and wine speciallists) combines the richness of experience, the energy of youth and, of course, feminine sensitivity. The team has also called upon widely renowed external skills to continuously enrich their collective knowledge.