品種/Grapes： Chardonnay,Pinot Noir,
The seasons The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks. Nose The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. Palate The wine’s opulence – contained and succulent,round at heart – reveals itself in the mouth The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of sea.
酒精濃度/ Alcohol： 12.5%
適飲溫度/ Serving temperature：10~12°C
搭餐建議/ Food Matches：建議搭配精緻廣式海鮮料理，以及清淡的犢牛或雞肉料理。
酒廠 winery 發表品酒心得