品種/Grapes： Chardonnay,Pinot Noir, 

酒質/Tasting Notes：

金黃亮麗色澤，散發著清新且純淨的花香及果香，混合著蜜餞和成熟草地的綠質氣味，溫和烤土司及甘草香氣;酒體豐富華麗，入口後複雜多變的性格，帶出薄荷、百合花、烤奶油麵包和杏仁，混合了杏桃、梨子、葡萄柚的氣味；口感和諧圓潤，豐富而飽滿，有餅乾、成熟熱帶水果的香味，餘味芳香悠長，香氣和酒體達到一種巧妙的均衡美感，是一款精彩而奔放的香檳。現在已經試飲期，未來10幾年也還會很好喝。 

The seasons The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks. Nose The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. Palate The wine’s opulence – contained and succulent,round at heart – reveals itself in the mouth The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of sea.

酒精濃度/ Alcohol： 12.5%

適飲溫度/ Serving temperature：10~12°C

搭餐建議/ Food Matches：建議搭配精緻廣式海鮮料理，以及清淡的犢牛或雞肉料理。
 

所有產品之價格、年份、外觀皆以實際產品為準，建議購買前來電確認。