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伯蘭爵酒廠 伯蘭爵特級粉紅香檳
BOLLINGER Rosé NV
 

商品編號:13F040002-16G230002
原價:$ 4600/瓶

FR1ABL0461

法國-伯蘭爵酒廠-AC香檳區
-伯蘭爵特級粉紅香檳 NV

BOLLINGER Rosé,
AC-Champagne, France NV

產區/Region:AC-Champagne

品種/Grapes:62% Pinot Noir, 24% Chardonnay, 14% Meunier

酒質/Tasting Notes:

伯蘭爵粉紅香檳的顏色融合了伯蘭爵特級香檳濃艷突出的金銅色與紅酒濃烈的深紅色澤。猶如煙燻鮭魚般呈現的新鮮清爽色澤,深淺適中,是絕美香檳最完美的色澤。

To the eye Bronze tones combined with the intense depth of a great red wine

To the nose The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée

To the palate A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries

 

酒精濃度/ Alcohol: 12%


適飲溫度/ Serving temperature: 8°-10


建議搭配/ Food matches:

適合作餐前酒與用餐酒,原味烹調的海鮮料理、生魚片。

Crayfish, lobster, one-side cooked salmon Japanese cuisine or not-so-spicy Asian cuisine Fruit based dessert: fruit soup, strawberry tart, raspberries

 

得獎紀錄/Score:

● Wine Spectator 92 分 (2014 年11 月30 日評鑑) 


所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    伯蘭爵酒廠

    這個故事是從貴族世家一位聰明的年輕兒子Athanase de Villermont,一位離家學習香檳通路市場的德國人Joseph Bollinger,和一位熱愛葡萄酒的法國人 Paul Renaudin 相遇開始。 但真正讓Bollinger 聲名大噪的幕後推手絕對是 Jacques Bollinger 的夫人 Elizabeth。在 Elizabeth 43 歲的時候 Jacques Bollinger 因戰爭護國而喪身,為了延續丈夫的理想,Elizabeth 扛起經營領導酒廠的重責大任,並於1963 年釋出1947 年份――第一個年份香檳,儼然成為了第一瓶在市場上釋出的Bollinger R.D.。 而Bollinger 的精緻、細膩,延綿不絕的氣泡也深得英國皇室的喜愛,得到英國伊莉莎白女王的授權標章,成為皇室指定用酒。而除英國皇室外,最深得人心的英國007 情報員詹姆士龐德也是 Champagne Bollinger 的愛好者。 

    The story began with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited an extensive estate from his family in the Aÿ area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a champagne House that was to endure through the centuries.


                                                                  


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