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高仕達酒廠 年份不甜香檳 2004
GOSSET Grand Millésime 2004
 

商品編號:13F040002-16G210004
原價:$ 3900/瓶Bottle

FR1AGS0391

法國-高仕達酒廠-AC香檳區
-高仕達年份不甜香檳 '04

GOSSET Grand Millésime,
AC-Champagne, France'04
 

產區/Region:AC-Champagne


品種/Grapes:56% Chardonnay, 44% Pinot Noir
 

酒質/Tasting Notes:

二十世紀末最亮眼的年份,此香檳迸發出熟梨、柑橘、蜜漬葡萄、青蘋果和白桃的香氣,尾韻帶有檸檬和花香的清新,充滿生命力的新鮮酸氣帶有深度且複雜的燻烤氣息,可見其長時間熟成的精心,中等至濃厚酒體,尾韻綿長,高雅有個性,適合和任何法國料理搭配。

IN THE GLASS:

The colour is a bright and clear yellow gold.

ON THE NOSE:

The first nose is very fresh and expressive with notes of hawthorn, lilac, wild white flowers and fruit notes such as pear, plum and Mirabelle.

ON THE PALATE:

The palate is straightforward with light notes of violet. Citrus fruits aromas dominate in this cuvée: lemon drops and grapefruit aromas sustained by fruit aromas (pear, plum) thus confirming the nose. In the mouth, we can find aromas of citrus caviar and grapefruit. The finish has a long lasting, refreshing note with a hint of saltiness, and ends with notes of lemon.

JEAN‐PIERRE MAREIGNER, CELLAR‐MASTER, COMMENTS:

“The year was particularly favourable to Pinot Noir which shows here a good maturity, with a lot of fruit and body”.

酒精濃度/ Alcohol: 12%

適飲溫度/ Serving temperature: 8°-10


建議搭配/ Food matches:

鹽焗鱸魚、扇貝料理、烤羊肩、鮮羊乳起司及各式法式料理
it will pair perfectly with fish like sea bass baked in a salt crust, scallops but also with salt‐marsh lamb or fresh goat cheese.


得獎紀錄/Score:

● Wine Spectator – 90 分
● Decanter  – 4顆星 
Highly recommended


所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。
 

酒廠 winery 發表品酒心得

    高仕達酒廠 GOSSET CHAMPAGNE

    全香檳區歷史最悠久的始祖酒廠-Gosset高仕達香檳廠成立於1584年,發跡於法國香檳區著名的Aÿ村。Gosset 從十八世紀起就以釀製香檳聞名於世,酒莊現為Renaud Cointreau家族所擁有。著名的葡萄酒專家 Serena Sutcliffe形容Gosset Rosé粉紅香檳是大師級的作品,而Grand Réserve則是世界最棒的香檳之一。

    Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.
    Gosset’s reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.
    Gosset’s inimitable style – powerful and full-bodied, of unrivaled richness and staying power – has changed little over the centuries. Once a favorite of the kings and queens of France, it is now a fixture on the wine lists of some of the most lauded restaurants in the world, recognized by expert sommeliers for its exceptional capacity to enhance a wide range of cuisine.
    Gosset’s legacy is today in the safekeeping of the Cointreau family, who also owns and manages the highly regarded Cognac Frapin. While other champagne houses are handing over the reigns to large corporations, the members of this family are personally involved in the winemaking practices that have, over 425 years, made Gosset the ultimate name in champagne. In 2009, the family announced the acquisition of a new property in the heart of Epernay, which, with space for up to 2.5 million bottles, will serve as an extension to its production facilities in Aÿ.
    Gosset wines are made from a blend of Pinot noir, Chardonnay and Pinot Meunier. The house is known for its slightly sweet Brut Excellence and its vintage prestige cuvee Célebrisand Grand Millésime. The house also produced a commemorative wine the Quatrième Centenaire.


                                                                  


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