品種/Grapes：Sauvignon Blanc 90%, Parellada 10%
Description :Sauvignon Blanc froms the basis of this unique wine, partially fremented and aged in new American oak.
Origin :The best wines are achieved by listening to nature. That's why more than twenty years ago, we chose the privileged surroundings of Fransola, a historical estate located in one of the highest areas of the Penedès, to plant one of our most highly renowned vineyards. Ice cold nights and mild days provide an excellent climate for growing vines, giving us the best Sauvignon Blanc and Parellada grapes with which we produce this elegant, balanced wine.
Tasting Notes :Intense, complex aroma of exotic fruit (passion fruit and green fig), delicately ennobled by fine notes of toast and vanilla (from the ageing in new French oak). Good balance in the mouth thanks to the wine's acidity, with floral notes that pleasantly linger mid-palate.
適飲溫度/ Serving temperature：8-10°C
建議搭配/ Food matches： 非常適合搭配魚類和貝類菜餚，也與白肉料理、蘆筍、龍蝦十分搭配。若陳放3至5年風味更佳。
2014 ABC (Spain): 91 points (12)
Ideal with the very best fish and shellfish; also with light poultry dishes, asparagus, and lobster. Properly cellared this wine will improve over the next 3 - 5 years.
2014 Peñín (Spain): 91 points (11)
2013 International Wine Guide (Spain): Gold Medal (11)
2013 Semana Vitivinícola (Spain): 93 points (11)
2012 Anuario de El País (Spain): 4 points (10)
2011 Peñín (Spain): 90 points (10)
2010 Peñín (Spain): 91 points (08)
2010 Anuario de El País (Spain): 4 points (08)
2009 Campsa (Spain): 92 points (07)
2009 Peñín (Spain): 91 points (07)
2008 Decanter (United Kingdom): 4 points (07)
2008 Campsa (Spain): 92 points (06)
2008 Peñín (Spain): 91 points (06)
2007 Campsa (Spain): 92 points (05)
2007 Peñín (Spain): 91 points (05)
2007 Anuario de El País (Spain): 4 points (05)
2006 Challenge International du Vin (France): Gold Medal (04)
2006 Campsa (Spain): 92 points (04)
2006 Peñín (Spain): 91 points (04)
2006 Anuario de El País (Spain): 4 points (04)