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義大利-露飛諾酒廠-威尼托 波西可產區D.O.C.
-不甜波西可氣泡酒
RUFFINO Prosecco Extra Dry,
Prosecco D.O.C., Veneto, Italy
產地/Region: Veneto
品種/Grapes:100% Prosecco
酒質/Tasting Notes:經過篩選的Prosecco葡萄,使用傳統白酒釀造法。發酵方式為夏馬槽法,用特選酵母在加壓槽中進行自然的二次發酵為期約1個月,產生細緻的氣泡並保留Prosecco品種獨特的果香。
色澤:亮稻黃色,帶細緻氣泡
香氣:芬芳中有深刻的果香,清新的蘋果、梨子和柑橘氣息與山楂、紫藤和接骨木融為一體
口感:酸度清新,風味精緻,綿細的氣泡柔柔的撫過口中。深刻的蘋果和桃子風味帶出宜人的後韻,果香與花香繚繞不散。
The selected grapes of Prosecco undergo a traditional white wine vinification. Then the wine undergo the Charmat Method, which consists in a natural re-fermentation in pressurized tanks using selected yeasts. This process, lasting approx. one month, provides refined bubbles and preserves the fruity aromas typical of the Prosecco varietal.
Color: Bright straw yellow with fine bubbles.
Aroma: The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears and citrus, accompanied
Tasting profile: Crisp, clean and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas.
酒精濃度/ Alcohol:11 %
適飲溫度/ Serving temperature:6-10℃
建議搭配/ Food matches: 可作為餐前酒,也可搭配多種料理,例如比薩、魚類和貝類以及白肉料理。年輕時飲用最佳
Ideal as an aperitif; it is very versatile as a food companion. Ruffino Prosecco perfectly matches with pizza, fish and shellfish dishes as well as white meat dishes. Best when young.
得獎紀錄/Score:
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