MASIA BACH Cava Gran Bach Brut,
Cava D.O., Spain NV
產區/Region： Cava D.O.
品種/Grapes： Macabeo, Xarel-lo, Parellada
酒質/Tasting Notes： 純淨清澈的淡黃麥桿色澤，帶有蘋果、檸檬及杏花的香氣。具有香甜的蜂蜜及烤麵包口感，氣泡細緻，酸度均衡持久。
A pale straw yellow. Fine bubbles well integrated in the wine. Primary varietal aromas (apple, citrus fruit, almond blossom) overlain with aromas from aging, such as honey, toasted bread, etc. Fine bubbles and balanced acidity on the palate.
酒精濃度/ Alcohol： 11.5%
適飲溫度/ Serving temperature： 6-8°
建議搭配/ Food matches： 非常適合用於開胃酒或搭配西班牙小點。 It makes an ideal aperitif or accompaniment to tapas.
酒廠 winery 發表品酒心得
巴赫酒廠 MASIA BACH
康德努集團釀造的酒款，60%以卡瓦氣泡酒為主，另外40%則為葡萄酒款，集團旗下品牌包括：Codorniu, Raimat, B.Bilbainas, Bach, Legaris, Scala Dei, Nuviana, Artesa, Septima, Abadia de Poblet。
Codorníu is the world's largest producer of bottle-fermented sparkling wine made by the traditional champagne method, it was founded in Catalonia, Spain in 1551. It produces 60 million bottles annually. The Codorníu family’s wine business goes back to the middle of the 16th century. A document of that period states that the family had several machines and implements relating to the wine industry. In 1659 Anna Codorníu married Miquel Raventós and the families, each with a long wine tradition, were united. Years later, in 1872, Josep Raventós produced cava for the first time in Spain using the “Traditional Method” and established a completely new industry in the Alt Penedès region. The Codorníu cellars at Sant Sadurní d'Anoiawere built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century (1895-1915). He chose the renowned Catalán architect Josep Puig i Cadafalch, to design the facility. At that time Codorníu was producing about 100,000 bottles of cava per year, and the size of the new structure seemed overly grandiose. The location of the winery, then some distance from the road and the railway line, was also unusual for the time. Manuel Raventós, however, was insistent that the family winery should be close to the vineyard as he was aware that such proximity would be the key to improving the quality of the wines. Nowadays, Codorníu continues to control the production process of all its cavas from vineyard planting to finished product. The winery has the most modern installations and the very latest equipment.”
In 1976, the Codorníu cellars at Sant Sadurní d'Anoia were declared "a National Monument of Historical and Artistic Interest" by King Juan Carlos I.
Masia Bach was founded at the beginning of last century by the brothers an textile manufacturers Pere and Romon Bach. They wanted to combine the best cotton making tradition with winemaking, and gave the name of their prime cotton “Extrisimo” to the premium vineyards that produce Masia Bach wines.