義大利-露鵲酒廠-托斯卡尼 產區 露鵲布魯奈紅酒
LUCE DELLA VITE Luce Brunello Di Montalcino D.O.C.G
Brunello Montalcino D.O.C.G, Italy

產區/Region：Brunello Montalcino D.O.C.G

品種/Grapes：Sangiovese

酒質/Tasting Notes：

2011年的植物生長期處在氣候和諧，雨季更替，天氣溫和，典型的地中海春季氣候。夏初炎熱，溫度宜人，使得葡萄樹和葡萄在最適宜的條件中開始成熟。八月下旬溫度升高，使得桑嬌維塞（Sangiovese）在收穫季節時完全成熟，果實飽滿，品質良好。 該葡萄酒色澤濃密厚重，泛著輕微的石榴石光芒。酒香濃郁，香氣十足，帶有覆盆子、香料、煙草以及茶葉的香味。其口感也印證了其芳香的複雜性。酒味入口甜度中等，最佳的單寧酸結構，賦予該酒持久而強烈的口感。

The 2011 growing season followed its regular course of alternating days of sun and rain marked by the mild temperatures that the Mediterranean spring is known for.
The early summer’s warm and pleasant climate allowed the vines and grapes to reach the veraison in optimal conditions. The second part of August saw a distinct rise in temperatures, which is what Sangiovese grapes need for an extraordinary ripening distinguished by high concentration and excellent health. Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves.
On the palate, the wine confirms the same aromatic complexity: a soft and enveloping start is balanced by an excellent tannic texture that gives the wine a long and persistent presence.

酒精濃度/ Alcohol： 15%

適飲溫度/ Serving temperature： 16~18°C

建議搭配/ Food matches： 

燒烤肉類、傳統野豬砂鍋及季節性乳酪。打破慣例，
與魚湯或任何添加香料及番茄醬汁的魚類佳餚搭配亦非常出色。

Perfect for roasted or grilled meats, for the traditional wild boar
casserole dish and for seasoned cheeses. This wine even breaks
the rules and becomes an excellent match for fish soups and
any fish cooked with spices and tomato sauce.

得獎紀錄/ Score：

2009 James Suckling 95分
2009 Wine Spectator 91分
2009 Wine Advocate 90分
2010 James Suckling 98分
2010 Wine Spectator 94分
2010 Falstaff 93分
2010 James Suckling
100分 2011 Wine Spectator 95分
2011 James Suckling 92分

所有產品之價格、年份、外觀皆以實際產品為準，建議購買前來電確認。