ES3TR0441
西班牙-多利士酒廠-加泰隆尼亞 潘納迪產區-莫瑞爾紅酒
TORRES Grans Muralles , DO- Conca de Barberà, Penede. Spain
產區/Region:DO- Conca de Barberà, Penede
品種/Grapes:Cariñena、Garnacha Tinta、Garró、Monastrell、Samsó
酒質/Tasting Notes:這款酒取名自在傭兵戰爭(Mercenary Wars)期間保護波夫萊特修道院(Poblet)的城牆。
莫瑞爾莊園(Grans Muralles)擁有多石的板岩土壤(Licorella),用來培育該葡萄園的葡萄品種。經歷葡萄根瘤蚜蟲病的肆虐後,多利士家族開始運用現代的葡萄栽培技術,復育瀕臨絕種的葡萄品種,諸如加洛(Garró)與珊素(Samsó)葡萄。結合其他紅葡萄品種,如格那希(Garnacha Tinta)、在法國稱為佳麗釀(Carignan)的卡利濃葡萄(Mazuelo)及慕維得爾(Monastrell)葡萄釀造出此款獨一無二的葡萄酒。
Description :This wine takes its name from the walls that protected the monastery at Poblet during the Mercenary Wars
Origin :The unmistakeable identity of Grans Muralles is thanks to the stony, slate ground (Licorella) of the region, and the grape varieties used to make it. One century after the phyloxera plague the Torres family have begun to recuperate autoctonous grape varieties believed to be extinct, such as Garró and Samsó, using modern viticultural techniques. Together with red Garnacha, Mazuelo and Monastrell they create the unique spirit of this wine.
Tasting Notes :Intense deep red colour with a purplish sheen. Aroma of exotic and profound complexity showing the wine’s great density, incredibly rich body and structure. Note the hints of spices (pepper, clove), shrubs (thyme) and very ripe, small red berries (cranberry, redcurrant) over a background of smoke, vanilla and incense. On the palate the wine is a true revelation, a different style that at the same time evokes memories of other wines and other horizons. It grows as it warms up, exhibiting after a few seconds a fantastic series of flavours and memories... The dense but sweet tannins open up and once again deliver the spicy, fruity message of the bouquet and evolve in the aftertaste into a splendid finish that leaves a firm mark and a happy memory
酒精濃度/ Alcohol:%
適飲溫度/ Serving temperature:16-18°C
建議搭配/ Food matches: 非常適合搭配肉類菜餚,如烤肉、地中海燉肉料理佐番茄醬、胡椒醬或傳統芳草及香料(百里香、牛至、迷迭香、羅勒、月桂葉、胡椒)。Perfect with meat dishes, such as the roasts or stews typical to Mediterranean cuisine, accompanied with tomato and pepper sauces or cooked with traditional herbs and spices (thyme, oregano, rosemary, basil, bay leaf, pepper).
得獎紀錄/Score:
2014 Anuario de El País (Spain): 98 points (09)
2014 Semana Vitivinícola (Spain): 95 points (09)
2014 Proensa (Spain): 93 points (09)
2013 Mundus Vini (Germany): Grand Gold Medal (09)
2012 Wine Advocate (USA): 91 points (09)
2011 Anuario de El País (Spain): Between 90-94 points (06)
2011 de Grupo Gourmets (Spain): 95 points (06)
2011 Wine Enthusiast (USA): 90 points (06)
2011 Wine Advocate (USA): 93 points (01)
2010 Peñín (Spain): 94 points (06)
2010 Wine Spectator (USA): 90 points (06)
2010 de Grupo Gourmets (Spain): 95 points (05)
2010 Peñín (Spain): 94 points (05)
2010 Anuario de El País (Spain): 4 points (05)
2009 Anuario de El País (Spain): Between 90-94 points (04)
2009 Campsa (Spain): 96 points (04)
2009 Peñín (Spain): 93 points (04)
2009 Wine Spectator (USA): 90 points (00)
2008 Campsa (Spain): 96 points (02)
2008 Peñín (Spain): 91 points (02)
2008 Anuario de El País (Spain): 4 points (02)
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