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澳洲-東南澳產區-雅倫布酒莊
-安格斯不甜氣泡酒 NV
YALUMBA Angas Brut Premium Cuvee,
South Eastern Australia, Australia NV
(Pinot Noir, Chardonnay; 11.5%)

產區/Region： South Eastern Australia, Australia
 
品種/Grapes：Pinot Noir, Chardonnay
 
酒質/Tasting Notes：三十年前首度面世以來，便已經展現澳洲葡萄酒釀造業的傳統與創新精神。由於結合了各具特色的黑皮諾與夏多內兩種葡萄品種，而且經過泡渣的程序，因此，這款混釀的干型氣泡酒不僅具有夏多內葡萄的新鮮沁爽口感、酵母沉澱物帶來的渾厚飽滿感，還表現出黑皮諾葡萄的草莓果香。飽滿而細膩滑順，氣泡口感相當宜人，收尾乾淨，讓人想一喝再喝。

The art of combining tradition and innovative Australian winemaking has been the inspiration for Angas since its release nearly 30 years ago. Blending the classic sparkling wine varieties of Chardonnay and Pinot Noir and ageing on lees produces a wine which is fresh, full flavoured and complete. Consistent quality and maximum flavour at an affordable price – that’s one tradition that hasn’t changed over time.

Pale straw in colour, Angas Brut displays distinctive varietal fruit characters. The Pinot Noir has strawberry cream and biscuit characters which gain complexity “en tirage”. Chardonnay contributes finesse and length with a hint of citrus fruits. Nutty yeast characters add complexity and texture, malolactic fermentation adds creamy mouth feel and the cleansing acidity finishes with a hint of toasty, strawberry flavours.

The classic sparkling wine varieties of Chardonnay and Pinot Noir are sourced from a diverse range of sites including the warm inland regions of the South
Australian Riverland through to the cool elevation of the Adelaide Hills. Vineyard sites are carefully selected to harness those generous flavours essential in sparkling winemaking. Gentle handling in the winery ensures the fruit’s flavour and delicacy is maximised. After blending, the final base wine is bottle fermented,
and then spends time on light lees until tirage to both maintain freshness and increase the complexity of flavour.

酒精濃度/ Alcohol： 11.5%
 
適飲溫度/ Serving temperature：6~8℃
 
建議搭配/ Food matches：適合搭配沙拉與蔬果、各式餐點以及冷盤。
 
得獎紀錄/Score：
 
所有產品之價格、年份、外觀皆以實際產品為準，建議購買前來電確認。