商品編號:13F040002-13J080003
售價:$ 3500/瓶
ES3MG0351
西班牙-慕卡酒莊-利奧哈產區D.O.C.-"慕卡之塔"特級紅酒
MUGA Torre Muga, Rioja D.O.C., Spain
產區/Region:Rioja
品種/Grapes:75% Tempranillo, 15% Mazuelo and 10% Graciano.
酒質/Tasting Notes:深邃的櫻桃紅。複雜濃郁且優雅的香氣,融合了果香(如黑醋栗、櫻桃的成熟
漿果香)、可可、雪茄盒與礦物氣味,隱約也有新皮革的氣味。醇厚的酒質加上紮實的單寧,形成飽滿的酒體和紮實的結構,香味是成熟的果香混合了
些許香草、香料的味道,非常令人愉悅的口感,餘味持久。它具有良好的陳年實力,經過適當陳年後會發展出更佳的風味。
The wine faithfully expresses the climatology that prevailed during the vintage, showing itself to be balanced and very juicy. Its easy-drinking character and “good manners” surprise you, even when you remember that it is only three years’ old and it is from a zone which usually needs more bottle time. That said, you can make allowance for the occasional rough edges on the palate which are of little importance and will round themselves off very quickly.
The nose is attractive with fresher fruit than we are used to find in this wine. Very precise balance between red berry fruit and oaky spiciness which have still not fully integrated. The aromas show marked dimorphism. On the one hand, the fruit is complex, difficult to pin down, and on the other we have very clearly defined spices: black pepper, cloves, vanilla and a little charcoal. In the back of the nasal cavity the spiciness dominates, a little drier, but more elegant and much richer in nuances. The fruit only returns after a few seconds in the aftertaste where we again find the red berries and something which seems similar to peaches and ripe plums.
In appearance it is rather more reddish than purple at the rim suggesting excellent acidity, boding well for the future.
酒精濃度/ Alcohol:14 %
適飲溫度/ Serving temperature: 16-18℃
建議搭配/ Food matches: 牛排、燉羊肉、烤洋腿、烤乳豬、西班牙辣味臘腸。
得獎紀錄/Score:
Robert Parker 93
Wine Spectator 94
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酒廠 winery 發表品酒心得
慕卡酒莊 BODEGAS MUGA
由Isaac Muga先生以及夫人Aurora Caño女士,創立於1932年。座落於西班牙北邊知名的葡萄酒產區Rioja(靠近該區西北邊的Haro) 。
兩位的家族與葡萄酒產業有著深厚的淵源,酒廠在他們數十年的成功經營下,在國際間極賦盛譽,目前,Muga仍由家族後輩經營管理。
Muga酒廠旗下擁有 35公頃的葡萄園,葡萄園座落在面東南方的Obarenes山坡上,屬於La Rioja Alta法定產區。這裡是種植 Tempranillo 最優良的產區。大小不依的葡萄園區塊,土壤特色以粘土含石灰質為主,少數某些地段含較多鐵質成分;多樣豐富的地質變化,對當地主要的Tempranillo葡萄品種造成很深遠的影響,釀製出來的酒款帶有濃郁的土壤風味…。結合地中海、大西洋與大陸型的氣候影響,種植出優異的葡萄果實。西班牙的釀酒業對酒款的陳年時間標準,有一定的堅持與規定;Muga酒廠是使用法國與美國的橡木自行製作釀酒以及存放酒款所需的木桶,而且至少每十年會做桶子更新的動作。
Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro. The facilities (270,000 square foot) are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of different types of oak ranging from French oak (Allier, Tronçais or Jupilles), American, Hungarian, Russian and even the small consignment of Spanish oak.
Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The site climate is exceptional due to, on the one hand, the singular geography and orientation of the vines and on the other hand, the surrounding climates –Mediterranian, Atlantic and Continental climates are combined harmoniously thus creating a suitable climatic site for growing grape.
The soil in this area is mostly clay and limestone, divided in small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. This abundance of climatic influences and different soils define prolonged stages in the vine growth cycle. The growth will be complex and delicate, key to the potential quality of the wines in this area.
Bodegas Muga owns 620 acres of vineyards but it also has control over 370 acres owned by vine growers in the area. The grape varieties grown are Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.