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思奔酒莊 經典希哈不甜紅氣泡酒
SEPPELT Original Sparkling Shiraz
 

商品編號:13F040002-20B020001
原價:$ 1450/瓶Bottle

AU1SP0141

澳洲-維多利亞產區-思奔酒莊
-經典希哈不甜紅氣泡酒
SEPPELT Original Sparkling Shiraz,
Victoria, Australia

(100% Shiraz; 13.5%)

產區/Region:Grampians, Geelong and Heathcote, Victoria, Australia
 
品種/Grapes:100% Shiraz
 
酒質/Tasting Notes:世界上第一款以澳洲知名品種希哈Shiraz所釀製的紅氣泡酒。葡萄完全採自維多利亞省,使用調合多個年份以增加了口感的深度與複雜度; 口感均衡、活潑表現出希哈品種的特性,酒液深紅帶有石榴光暈,帶有桑葚、藍莓、草莓、紅櫻桃與花朵香氣與略顯甘甜口感,宜冰鎮後飲用。

Since the 1890s, Seppelt has enjoyed a distinguished history of producing Sparkling Shiraz and is a global pioneer of the uniquely Australian wine style. Although there are no precise records, Charles Pierlot from Hans Irvine’s Cellars (known as Seppelt since 1918) experimented with making some of Australia’s first ‘Sparkling Burgundy’ wines, as they were known, in 1892. 125+ years later, this legacy continues, and today Seppelt enjoys a reputation for producing the world’s finest expressions.

Sourced from select vineyards throughout Victoria, Seppelt original Sparkling Shiraz is a superbly balanced wine with vibrant, spicy shiraz fruit and a fine, creamy mousse. Serve chilled.        

A blend of several vintages to add more complexity and depth and to produce a more consistent style every year with less influence from vintage variation.
Vinified on skins in a combination of static and open-top fermenters followed by maturation in 70% stainless steel and 30% seasoned French oak for 12 months prior to secondary fermentation.

Vibrant medium red with a garnet hue. Aromas of mulberry and blue fruits with exotic spices and a lifted floral nose. fine and lean sparkling bead combine with bright, juicy red fruits, spicy notes and a lovely balance of sweetness and tannin.


酒精濃度/ Alcohol: 13.5%
 
適飲溫度/ Serving temperature:8~10℃
 
建議搭配/ Food matches:酥炸雞排、香煎羊排、紅燒肉。
 
得獎紀錄/Score:

 
所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    思奔酒莊 SEPPELT
    思奔酒莊成立於1851年,乃澳洲歷史最悠久的酒莊之一。

    澳洲知名酒評大師 James Halliday 在2018年版的 Australian Wine Companion 一書中,一如以往將本莊評鑑為最高榮譽的「紅色五星酒莊」。

    創始者Joseph Seppelt 先是於1851年在南澳的巴羅沙谷建立 Seppeltsfield 酒莊,成為全澳洲釀造酒精強化酒的國寶,其子孫 Benno Seppelt 則於1918年買下維多利亞州Great Western產區(本產區現稱為Grampians)的同名酒莊Great Western Winery(成立於1865年),並改名為思奔酒莊營運至今。本莊酒質精彩,有目共睹,曾三次獲得澳洲最具權威的「吉米・華生獎」(Jimmy Watson Trophy)。

    思奔酒莊有兩項最為人津津樂道之處。首先以「傳統香檳法」釀出澳洲第一支氣泡酒的酒莊,尤其還創出澳洲最獨特的「希哈紅色氣泡酒」。此外,不讓 奔富酒莊 的傳奇釀酒師 Max Schubert專美於前,思奔酒莊也有一位傳奇釀酒人 Colin Preece,在1930至1960年代也釀出許多傳世紅酒,是澳洲混釀葡萄酒的始祖。至今仍讓後輩釀酒師津津樂道。

                                                                  


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