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巴頓古堡 Château Léoville Barton  

商品編號:13F040002-19K190001
原價:$ 現金免運價cash&freedeliveryprice/瓶btl

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法國-波爾多 聖朱利安產區
-巴頓古堡紅酒

Château Léoville Barton,
St.-Julien, ,Bordeaux , France

 

產區/Region:St.-Julien, ,Bordeaux , France

品種/Grapes:86% Cabernet Sauvignon and 14% Merlot (2016)


酒質/Tasting Notes:2016年份榮獲「葡萄酒觀察家Wine Spectator」雜誌 評選為2019年度世界100大葡萄酒 第一名(TOP 100 of 2019) 。 
深紅寶石酒色,撲鼻的深色水果如黑櫻桃、黑醋栗、藍莓香氣明顯,口感豐沛、有活力且待有新鮮紅色水果風味,丹寧柔和且待有悠長尾韻。

Vintage 2016

Winemaker Notes
#1 Wine Spectator Top 100 of 2019
Intense ruby color, the nose reveals vivid notes of black fruits (black cherry, blackcurrant, blueberry) with a touch of ink. The mouth is ample, powerful and you feel the freshness of the red fruits. The tannins are delicate with a long finish.
Blend: 86% Cabernet Sauvignon, 14% Merlot

Critical Acclaim
JS 97 James Suckling
Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.

WS 97 Wine Spectator
This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040.

WE 96 Wine Enthusiast
The Barton family’s flagship wine benefits hugely from the age of the vines. This wine is ripe and concentrated, rich in tannins but with the wonderful black fruits that can be conjured from this vineyard. It will age well and is likely to be ready to drink from 2026.

Cellar Selection
D 96 Decanter
I love this - there's concentrated cassis on the nose with a strong, smoky edging. On the palate the coffee and dark chocolate is clear, a little bitter in an extremely attractive way, leaning against the rich, sweet black fruits. There's no question those tannins are in full play. An excellent wine with a great life ahead. Matured in 60% new oak.

JD 96 Jeb Dunnuck
Deep purple-colored and a classic Saint-Julien with its pure crème de cassis, graphite, liquid rock, and essence of lead pencil shavings, the 2016 Château Léoville Barton is full-bodied, concentrated, and backward, with bright acidity and ripe yet certainly present and building tannins. This old-school, classic Léoville Barton has a fine thread of acidity keeping the wine focused and fresh. It’s a beauty, but mostly potential at this point, although it does have beautiful fruit. Savvy readers will hide bottles at the back of their cellar, and I wouldn’t start to think about opening bottles for a least a decade. It’s going to be incredibly long-lived. The blend of the 2016 is 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak.
Rating: 96+

RP 95 Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2016 Leoville Barton delivers a superstar nose of crème de cassis, plum preserves and blueberry compote with suggestions of fragrant earth, unsmoked cigars, licorice and cedar chest. Medium to full-bodied, rich and seductive with firm yet velvety tannins, it has a decadently rich finish.
Rating: 95+



酒精濃度/ Alcohol:13% (2016)

建議搭配/ Food matches: 最適合搭配各式經典燒烤類紅肉類或白肉類重口味料理。 Chateau Leoville Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

適飲溫度/ Serving temperature:18°C~22°C

得獎紀錄/Score:
2018-Wine Spectator 99pts; Jeb Dunnuck 97pts; Wine Enthusiast 97pts;
2017-Wine Enthusiast 97pts; Jeb Dunnuck 96pts; Vinous 96pts;
2016-James Suckling 97pts; Robert Parker 95pts; Wine Spectator 97 pts; Decanter 96pts; Jeb Dunnuck 96pts; Wine Enthusiast 96pts;
2015-James Suckling 96pts; Jeb Dunnuck 97pts; Wine Enthusiast 96pts;


所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    巴頓古堡 Château Léoville Barton

    27歲時的Thomas Barton( 1695-1780) 1722年離開了祖國愛爾蘭來到波爾多,以自己的名義創立了一間進行葡萄酒貿易商行,孫子Huge Barton (1766-1854) 則拓展和鞏固了家族産業, 1826年買下Léoville-Barton酒莊,並在1855年的頂級酒莊分級中,榮獲二級酒莊的高度評價。
     
    位於左岸的Léoville-Barton的葡萄園是位於Gironde河岸邊的優異位置,表層土壤是典型的礫石土,葡萄種植比例是72 % 的Cabernet Sauvignon、20%的 Merlot以及8 %的Cabernet Franc,風味上是典型耐久存的St-Julien紅酒。
     
    如今的第9任莊主Lilian Barton Sartorius女士自1983年接手管理之後,釀製品質已經明顯地提升許多,仍較Léoville-Las Cases和Léoville-Poyferré作風低調,但各方面表現已相當不凡而且穩定,更重要的是價格都保留且維持在很平實的水準,是St-Julien中頂級款紅酒最佳選擇之一。



    Unlike most Bordeaux wine producers, interestingly, Chateau Leoville Barton has no chateau. The wines are made at their sister property, Chateau Langoa Barton with which it shares ownership. The chateau pictured on the label for Leoville Barton is actually their sister Saint Julien estate, Chateau Langoa Barton.
     
    At one time, Leoville Barton was part of a much larger estate. The vineyards also included what we know of today as Château Leoville Las Cases and Château Leoville Poyferre as well! In fact, it was the largest property in St. Julien.
     
    The Barton family, the current owners of the estate trace their Bordeaux roots all the way back to 1722. That was the year that Thomas Barton left Ireland for Bordeaux. Like many successful owners, he started out as a Bordeaux negociant, or wine merchant.
     
    1821, they bought their first Saint Julien estate, Pontet-Langlois, they renamed it Langoa Barton. Then, the family renamed the property in their honor as Chateau Leoville Barton. Because no cellar or wine making facilities came with the purchase, they were forced to make the wines at Langoa Barton.
     
    Leoville Barton is now one of two chateau from the 1855 Classification of the Medoc that remains in the hands of the same family that owned it at the time it was classified. CHateau Leoville Barton is still the property of the Barton family today.
     
    While the wines of Leoville Barton are in many ways, more traditional than most, they remain popular for that reason, coupled with the estates fair pricing policy that did not become truly expensive until the 2005 vintage.
     
    Following Ronald Barton, Anthony Barton took over the Saint Julien estate in 1983. Within a few years, Anthony Barton renovated the cellars, keeping the large, traditional, oak, wood, fermentation vats. Lilian Barton Sartorius was the next in her family to be completely in charge of the vineyard.
     
    Chateau Leoville Barton Vineyards, Terroir, Grapes, Winemaking
     
    The 47 hectare St. Julien vineyard of Leoville Barton is planted to 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc. This varietal blend shows an increase in Merlot plantings, from what was planted in the vineyard in previous decades. The amount of Cabernet Franc in the vineyard continues to be reduced.
     
    The terroir is mostly gravel with a subsoil of clay. The vines, which are located on both sides of the D2 road have an average of 30 years of age. However, there are some parcels with much older vines. They have Merlot vines that are close to 60 years of age. The vineyard of Chateau Leoville Barton is planted to a vine density of 9,000 vines per hectare.
     
    The style of Chateau Leoville Barton is of course different than what you experience from tasting the wines of their sister estate, Chateau Langoa Barton. A large part of that of course has to do with their vineyards and their location in the Saint Julien appellation.
     
    The vines for Leoville Barton are situated north of Langoa Barton, and just west of the chateau. Those parcels enjoy a , with a warmer terroir with more access to direct sunlight.
     
    It is important to note that Chateau Leoville Barton does not green harvest. Instead they rely on pruning to reduce yields. Aside from their vineyards, the estate also include one of the most beautiful, picturesque gardens in the Medoc, located directly behind the chateau.
     
    Chateau Leoville Barton Winemaking
     
    To produce the wine of Leoville Barton, vinification takes place at Chateau Langoa Barton, which is located just across the street from Chateau Leoville Barton. The wines are traditionally made with vinification taking place in large, 200 hectoliter wooden vats. They range in age with oldest vats dating back to 1963.
     
    For the fermentation process, Leoville Barton now prefers the practice of co-inoculation, which means that the alcoholic and malolactic fermentation take place at the same time. The wine of Chateau Leoville Barton is aged in an average of 50% new, French oak barrels for about 20 months.
     
    On average, Chateau Leoville Barton releases close to 20,000 cases of Bordeaux wine per year. There is a second wine, La Reserve de Leoville Barton. In 2014, La Reserve de Leoville Barton was bottled with a beautiful, new label, that was modeled after the original, Art Deco styled label previously used for Leoville Barton.
     
    The best vintages of Leoville Barton are: 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2005, 2003, 2000, 1990, 1985 and 1961. Leoville Barton is a wine that ages quite well. I have tasted vintages from the 1950’s, which were quite good.
     
    Chateau Leoville Barton Character and Style
     
    Leoville Barton is a sturdy, structured Bordeaux wine with tannin that requires time to develop. Traditional, masculine and beefy in style, this property is popular with some collectors because of the reasonable prices the estate charged for their wines. Due to the high tannin levels and style of the wine, the best vintages often require decades of age, before drinking well.

     

                                                                  


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