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義大利-露飛諾酒廠
-皮埃蒙特 阿斯提產區D.O.C.G.
-莫斯卡托微甜微氣泡白酒 NV
RUFFINO Moscato D'asti,
Asti D.O.C.G., Piedmont, Italy NV

產地/Region:   Asti D.O.C.G

品種/Grapes：100% Moscato White

酒質/Tasting Notes：採收結束於九月中，葡萄酒去梗後輕柔榨汁，接著進行發酵，到適當程度後將溫度降低到攝氏0度結束發酵。為保存蜜思嘉葡萄的清新與香氣，酒液在裝瓶前的發酵過程把部分的糖分轉化成酒精和氣泡，不進行完整發酵是為了將蜜思嘉葡萄最經典的甜美風味保留在酒體中。

色澤：亮稻黃色
香氣：芬芳宜人，濃郁的慕斯卡葡萄典型香氣。洋槐、接骨木、紫藤和柑橘氣息引出蜜桃、橙花和鼠尾草的清香。
口感：討喜的甜蜜風味與細緻氣泡正好形成完美平衡，甜而不膩。餘韻中有鼠尾草和新鮮的白色水果氣息。

The harvest occurred at mid September, afterwards the grapes are de-stemmed and gently pressed, then the fermentation is interrupted by lowering the temperature until 0°C. In order to preserve freshness and the aromas of Moscato, before bottling the juice undergoes a fermentation that transforms part of the sugar of the juice in alcohol and bubbles. The fermentation isn’t completed in order to confer the typical sweet taste to the wine.
Color: Bright straw yellow
Aroma: The bouquet is fragrant and aromas are strongly reminiscent of the of notes typical of the Moscato varietal. Hints of acacia, elderberry, wisteria and citrus fruit give way to distinct notes of peach and orange blossoms as well as aromas of sage.
Tasting profile: The wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. The aftertaste reminds of notes of sage and fresh white fruit.

酒精濃度/ Alcohol：6 %

適飲溫度/ Serving temperature：6-10℃

建議搭配/ Food matches： 可作為餐後甜點酒，搭配義大利聖誕節享用的水果蛋糕，再加上奶油類甜點、果醬和水果餡餅或水果沙拉。可單獨飲用，也能與麵包和臘腸佐無花果與甜瓜一同享用

The most common food pairings relegates the Moscato d'Asti at the end of the meal. So there's the strong tradition of matching Moscato d'Asti with Panettone, the typical cake of the Italian Christmas and with creamy desserts, jam and fruit tarts or fresh fruit salads . A very appealing drink on its own, it is also a versatile wine that can be served with bread and salami, with figs or melon

得獎紀錄/Score：
2013 The Tasting Panel - 91 points (11)
2012 Cellar Tracker- 90 points (11)

 

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