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阿斯托力亞酒莊 ＜御＞壽司氣泡酒
ASTORIA Yu Sushi Sparkling Extra Brut  

商品編號:13F040002-18E090007
原價:$ 650/瓶Bottle

IT1EAT0061 / 8003905042757

義大利-阿斯托力亞酒莊-威尼托產區
-＜御＞壽司氣泡酒 
ASTORIA Yu Sushi Sparkling Extra Brut,
Colli Trevigiani IGT，Veneto, Italy
(100% Glera; 11%)

產區/Region： Colli Trevigiani IGT，Veneto，Italy
 
品種/Grapes：100% Glera ( Typical white grapes of the Treviso area.)
 
酒質/Tasting Notes：使用100% Glera葡萄品種，東北義出名的Prosecco氣泡酒相同的工法製成。淡雅的稻麥色澤，手工採收葡萄，平均樹齡15年。在不鏽鋼槽中發酵並過濾，將葡萄酒轉入熱壓罐中進行起泡作用，之後再進入第二次發酵並使用精選酵母，瓶中陳放四周後才上市。有小白花、蜂蜜、青蘋果、白桃與水梨的香氣。口感清爽且酸度均衡，氣泡持久誘人。

葡萄來自北義地區的Colli Trevigiani產區，特雷維索丘陵(Treviso hills)的葡萄園。採用人工手摘，經高科技篩選酸甜平衡度極高的葡萄，進行葡萄輕柔榨汁，再將葡萄汁進行控溫靜置約一週，確保原汁完全穩定。穩定的葡萄汁轉存入不鏽鋼發酵槽中，使用精選的義大利本土酵母，控溫18/19°C下進行初次發酵。之後，再將主酒放入精細酒糟中靜置一個月，進行二次酒質穩定工法。爾後進行過濾，再將葡萄酒轉入熱壓罐中進行起泡作用。起泡後的酒再進入第二次發酵並使用精選酵母，於控溫16/18°C下進行緩慢浸皮發酵約25至30天。之後再經約一週的酵母陳化期，最後進行裝瓶，裝瓶後的葡萄酒存放於酒窖約四週後才出廠。

The Astoria Yu Sushi sparkling wine was originally intended, as the name suggests, to accompany Sushi.  light straw yellow colour. Crispy and fresh on the palate . It is extrodinary elegant with the notes of white flower, honey, green apple, peach and pears and continuous bubbles.   

Perlage: Very fine and continuous.
Colour: Light straw yellow.
Bouquet: Typical elegant, clean and fruity notes.
Taste: Distinctive and acidulous, with pleasant and nicely balanced dryness.

The grapes are harvested by hand in September when their chemical and sensory profiles are optimally balanced. This is followed by gentle pressing and static decantation of the must. Primary fermentation takes place in steel tanks at 18°C-19°C, with select native yeasts. The new wine is left on its “fine lees” for a month, then it is cleared and racked to pressurized vats, where bubbles form. Secondary fermentation takes place at 16°C-18°C and select yeasts are used once again. The process lasts approximately 25-30 days and it is followed by a few days of ageing on the lees. The wine is then bottled and left to age in the bottle for a few week
 
酒精濃度/ Alcohol： 11%
 
適飲溫度/ Serving temperature：6~8℃
 
建議搭配/ Food matches：義大利阿斯托利亞酒莊與日本名廚共同研發、設計出專門用於搭配日式料理的酒款，如壽司.生魚片.炸物.丼飯等日式料理，或前菜類食物、新鮮魚類、起司、燒烤類、白肉類等料理。單飲亦佳。Great to drink as an aperitif or pair with Sushi and other dishes. 
 
得獎紀錄/Score：
 
所有產品之價格、年份、外觀皆以實際產品為準，建議購買前來電確認。
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酒廠 winery 發表品酒心得

    阿斯托力亞酒莊 ASTORIA

    酒莊於1987年由悠久釀造歷史的釀酒師家族所創建。Astoria創辦人源自於古老的釀酒家族，葡萄園總面積16公頃，創始人兩兄弟Paolo和Giorgio Polegato秉持傳統、創新與時尚相結合的精神，熱銷超優質酒款於全球。

    酒莊目前持有的四十公頃莊園位於義大利Veneto產區，是非常適合葡萄種植的地區，特別是最知名的Prosecco氣泡酒產地。此處宜人的氣候造就了溫順的口感及和諧的風味，細膩清新的風格為主軸。

    酒莊的Prosecco氣泡酒繼承了Veneto產區優質傳統的表現；憑藉此區氣泡酒系列近年來獲獎無數，其中包括Verona國際葡萄酒大賽獲得的Grand Gold大金牌獎。Prosecco Millesimato DOCG及Refrontolo Passito DOCG毫無爭議地成為了酒莊產品中的佼佼者。現在亦生產許多靜態紅白酒，雖然並不是此產區最出名的酒款，但質量同樣精采。

    Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products.

    Astoria products are served in the most exclusive restaurants, wineries and bars.
    Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano – Valdobbiadene.

    Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards.  

    The Company links its name to the product par excellence of the winemaking tradition in Veneto: the PROSECCO; this wine, the Millesimato, was awarded several prizes over the years, including the prestigious Grand Gold Medal at the International Wine Competition at Vinitaly in Verona. Prosecco Millesimato Docg and Refrontolo Passito Docg are the house jewels.

    Astoria is not just Prosecco though, as it also produces barrique wines such as Colli di Conegliano Docg, Crevada and Croder, relying on the competence and skills of its highly professional staff.

                                                                  

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