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高仕達酒廠 不甜粉紅香檳
GOSSET Grand Rose Brut
 

商品編號:13F040002-14D090006
原價:$ 3200/瓶Bottle

 

FR1AGS0201

法國-高仕達酒廠-AC香檳區
-不甜粉紅香檳 NV


GOSSET Grand Rose Brut,
AC-Champagne, France NV
 

產區/Region:AC-Champagne


品種/Grapes:58% Chardonnay, 35% Pinot Noir, 7% red win(PN)
 

酒質/Tasting Notes:這款香檳是由Chardonnay 58 %和Pinot Noir 35 % (來自頂級葡萄園)調和,再加上7 %的紅酒釀製;其中還包含一些陳年保留酒(reserve wine),增添香味和均衡感。經過3年的窖藏熟成才上市。它的外觀是明亮的鮭魚紅色澤,氣泡細緻持久。它的香氣由小紅莓、紅醋栗、紅櫻桃等紅色漿果所主宰,還有些許肉桂的香料氣息。在口中同樣呈現出美味的水果香味,口感頗有層次感和複雜度。


An explosion of strawberry flavours. Rich expressive notes of fresh strawberries underlined with hints of concentrated strawberry jam. A bowl of ripe strawberries covered with a spoonful of stewed strawberries with a lovely freshness. 
The palate is well structured with a perfect balance of freshness and roundness of fruit. It is dominated by voluptuous flavours of red fruit such as wild strawberries delivering a sweet, enveloping sensation. A beautifully accessible champagne when young, but on cellaring well it will keep or even intensify its beauty.


酒精濃度/ Alcohol: 12%


適飲溫度/ Serving temperature: 8-10°


建議搭配/ Food matches:非常適合做為開胃酒,或搭配藍黴乳酪、紅色漿果製作的甜點,以及鵝肝料理。
With the last “vibrant” strawberries picked from the garden! Plump, juicy and sweet. Fruits suit it well due to their soft side, reflecting its youth. Foie gras for boldness and the quest for richness and sweetness around the base built on the wine’s strength. A partnership dominated by strength and tenderness.

得獎紀錄/Score: Wine Spectator – 90 pts

 

 

所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    高仕達酒廠 GOSSET CHAMPAGNE

    全香檳區歷史最悠久的始祖酒廠-Gosset高仕達香檳廠成立於1584年,發跡於法國香檳區著名的Aÿ村。Gosset 從十八世紀起就以釀製香檳聞名於世,酒莊現為Renaud Cointreau家族所擁有。著名的葡萄酒專家 Serena Sutcliffe形容Gosset Rosé粉紅香檳是大師級的作品,而Grand Réserve則是世界最棒的香檳之一。

    Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.
    Gosset’s reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.
    Gosset’s inimitable style – powerful and full-bodied, of unrivaled richness and staying power – has changed little over the centuries. Once a favorite of the kings and queens of France, it is now a fixture on the wine lists of some of the most lauded restaurants in the world, recognized by expert sommeliers for its exceptional capacity to enhance a wide range of cuisine.
    Gosset’s legacy is today in the safekeeping of the Cointreau family, who also owns and manages the highly regarded Cognac Frapin. While other champagne houses are handing over the reigns to large corporations, the members of this family are personally involved in the winemaking practices that have, over 425 years, made Gosset the ultimate name in champagne. In 2009, the family announced the acquisition of a new property in the heart of Epernay, which, with space for up to 2.5 million bottles, will serve as an extension to its production facilities in Aÿ.
    Gosset wines are made from a blend of Pinot noir, Chardonnay and Pinot Meunier. The house is known for its slightly sweet Brut Excellence and its vintage prestige cuvee Célebrisand Grand Millésime. The house also produced a commemorative wine the Quatrième Centenaire.


                                                                  


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