PT3GH0091 

產區/Region： Douro Valley D.O.C, Portugal

品種/Grapes：Touriga Franca,Touriga Nacional,Tinta Roriz,Tinta Barroca (波特酒五大品種之四)

酒質/Tasting Notes： 

飽滿醇厚的酒，表現出Vilariça谷獨特的風土條件以及葡萄在有機栽培下更顯突出的純粹風味，精緻的紫羅蘭香氣與黑莓的新鮮果香被木桶的胡椒和淡雅香草氣息襯托出來。 A full, generous wine that reflects the singularity of the Vilariça Valley terroir and expresses the purity of flavours of the organic vineyard management, which accentuates its genuine, natural character. Wonderful fragrance of violets and delicious flavours of fleshy, brambly fruit, underscored by peppery spice and discreet vanilla tones from the well integrated wood.

【飲用建議】 目前已經可以飲用，但再瓶陳一段時間會更好；有飽滿的酒體結構與適當的酸度，若再等待2到3年其風味會更加完美 Ready to drink now although it will benefit from some further bottle-ageing. Given it’s full structure and fine acidity, it will develop very favourably in bottle for another 2 to 3 years.

【VINIFICATION and AGEING／釀造與陳年】 葡萄果實經過精細的分類挑選，在大型不鏽鋼酒桶中發酵，溫度控制在攝氏25到26度之間，延長果實浸泡時間並進行淋汁。以法國橡木桶熟成10個月，於2010年9月裝瓶。 The grapes were manually sorted with great care. Fermented in stainless steel vats using full temperature control (between 25 and 26ºC) with prolonged maceration through pumping over. Ten months in French oak barrels. The wine was bottled in September 2010.

酒精濃度/ Alcohol： 14%

適飲溫度/ Serving temperature： 16~18 °C

建議搭配/ Food matches： 
烤羊排、烤牛肉 Game and red meat dishes.

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