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多利士酒廠 莫瑞爾紅酒
TORRES Grans Muralles
 

商品編號:13F040002-15E120003
原價:$ 4400/瓶

ES3TR0441

西班牙-多利士酒廠-加泰隆尼亞 潘納迪產區-莫瑞爾紅酒
TORRES Grans Muralles , DO- Conca de Barberà, Penede. Spain

產區/Region:DO- Conca de Barberà, Penede

品種/Grapes:Cariñena、Garnacha Tinta、Garró、Monastrell、Samsó

酒質/Tasting Notes:這款酒取名自在傭兵戰爭(Mercenary Wars)期間保護波夫萊特修道院(Poblet)的城牆。

莫瑞爾莊園(Grans Muralles)擁有多石的板岩土壤(Licorella),用來培育該葡萄園的葡萄品種。經歷葡萄根瘤蚜蟲病的肆虐後,多利士家族開始運用現代的葡萄栽培技術,復育瀕臨絕種的葡萄品種,諸如加洛(Garró)與珊素(Samsó)葡萄。結合其他紅葡萄品種,如格那希(Garnacha Tinta)、在法國稱為佳麗釀(Carignan)的卡利濃葡萄(Mazuelo)及慕維得爾(Monastrell)葡萄釀造出此款獨一無二的葡萄酒。
Description :This wine takes its name from the walls that protected the monastery at Poblet during the Mercenary Wars
Origin :The unmistakeable identity of Grans Muralles is thanks to the stony, slate ground (Licorella) of the region, and the grape varieties used to make it. One century after the phyloxera plague the Torres family have begun to recuperate autoctonous grape varieties believed to be extinct, such as Garró and Samsó, using modern viticultural techniques. Together with red Garnacha, Mazuelo and Monastrell they create the unique spirit of this wine.
Tasting Notes :Intense deep red colour with a purplish sheen. Aroma of exotic and profound complexity showing the wine’s great density, incredibly rich body and structure. Note the hints of spices (pepper, clove), shrubs (thyme) and very ripe, small red berries (cranberry, redcurrant) over a background of smoke, vanilla and incense. On the palate the wine is a true revelation, a different style that at the same time evokes memories of other wines and other horizons. It grows as it warms up, exhibiting after a few seconds a fantastic series of flavours and memories... The dense but sweet tannins open up and once again deliver the spicy, fruity message of the bouquet and evolve in the aftertaste into a splendid finish that leaves a firm mark and a happy memory

酒精濃度/ Alcohol:%

適飲溫度/ Serving temperature:16-18°C

建議搭配/ Food matches: 非常適合搭配肉類菜餚,如烤肉、地中海燉肉料理佐番茄醬、胡椒醬或傳統芳草及香料(百里香、牛至、迷迭香、羅勒、月桂葉、胡椒)。Perfect with meat dishes, such as the roasts or stews typical to Mediterranean cuisine, accompanied with tomato and pepper sauces or cooked with traditional herbs and spices (thyme, oregano, rosemary, basil, bay leaf, pepper).

得獎紀錄/Score:

 2014 Anuario de El País (Spain): 98 points (09)
 2014 Semana Vitivinícola (Spain): 95 points (09)
 2014 Proensa (Spain): 93 points (09)
 2013 Mundus Vini (Germany): Grand Gold Medal (09)
 2012 Wine Advocate (USA): 91 points (09)
 2011 Anuario de El País (Spain): Between 90-94 points (06)
 2011 de Grupo Gourmets (Spain): 95 points (06)
 2011 Wine Enthusiast (USA): 90 points (06)
 2011 Wine Advocate (USA): 93 points (01)
 2010 Peñín (Spain): 94 points (06)
 2010 Wine Spectator (USA): 90 points (06)
 2010 de Grupo Gourmets (Spain): 95 points (05)
 2010 Peñín (Spain): 94 points (05)
 2010 Anuario de El País (Spain): 4 points (05)
 2009 Anuario de El País (Spain): Between 90-94 points (04)
 2009 Campsa (Spain): 96 points (04)
 2009 Peñín (Spain): 93 points (04)
 2009 Wine Spectator (USA): 90 points (00)
 2008 Campsa (Spain): 96 points (02)
 2008 Peñín (Spain): 91 points (02)
 2008 Anuario de El País (Spain): 4 points (02)


所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    多利士酒廠  TORRES
     
    TORRES這個姓氏跟葡萄酒早在三個世紀以前就有了連結,在當時TORRES家族的祖先們就在酒廠的發源地 佩內德斯Penedes(具有千年釀酒歷史的地區)的葡萄園工作。TORRES家族就這樣代代相傳的在這裡辛勤的耕作著。

    在1800年TORRES家族開始有了商業活動,當Jamie Torres Vendrell(1843-1905)從古巴返回西班牙以後,開始致力於擴張國內與國際市場像是古巴、阿根廷以及波多黎各。

    到了1870年 Jamie與Miguel Torres Vendrell(1823-1910)開始在Penedes建立起TORRES家族的第一座酒廠。所釀製的葡萄酒很快地在世界各地受到了歡迎,更在維也納、費城、巴黎等地得到許多獎項。

    TORRES家族不只在葡萄酒上用心經營,1928年在Juan Torres Casals(1865-1932)的積極推動下,更開啟了釀製白蘭地的事業。

    Miguel Torres Carbo (1909-1991) 對於品質的堅持與開拓國際市場的遠見都是讓TORRES成功蛻變成為國際知名酒廠的大功臣之一。他從幫忙送酒給餐廳的基層工作做起,經歷了西班牙內戰與二次世界大戰對酒廠造成的損害,1939年酒廠甚至受到了炸彈的攻擊,在一片殘破磚瓦當中Miguel Torres Carbo與妻子Dona Margarita一步一步讓TORRES酒廠重新振作。
    在Miguel Torres Carbo經營期間,他不但擴張了葡萄園的面積,也開始自己裝瓶,更創造了許多有名的系列像是Vina Sol、Gran Vina Sol、Sangre de Toro、Coronas 還有在台灣非常受到歡迎的Esmeralda。

    在Miguel Torres Carbo奠定的穩固事業版圖之下,TORRES家族開始把釀酒事業擴展到其他國家,在1979年前往智利的Central Valley成立酒廠,成為第一個在智利開發葡萄酒產業的外國酒廠,1975年當Marimar Torres在加州置產以後,也開始夢想著可以在加州從事釀酒事業,在取得父親的同意之後TORRES家族在Sonoma County 建立了酒廠,在這裡Marimar專精於釀製口感高雅細緻的酒款,像是夏多娜白酒與黑皮諾紅酒。

                                                                  


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