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格來佐酒莊 安普瑞娜 精釀紅酒
GLAETZER Anaperenna Shiraz Cabernet Sauvignon
 

商品編號:13F040002-14G030001
原價:$ 2700/瓶

 

AU3GZ0271

澳洲-格來佐酒莊-巴羅莎谷產區-安普瑞娜 精釀紅酒
GLAETZER Anaperenna Shiraz Cabernet Sauvignon
,Barossa Valley, South Australia

產區/Region:Barossa Valley

品種/Grapes:  Shiraz ,Cabernet Sauvignon

酒質/Tasting Notes:  完美地結合希哈與卡本內蘇維濃。梅紅色般的鮮明酒澤,具卡本內蘇維濃特有的黑醋栗與水果香,並帶有肉桂和巧克力風味。口感中富草本香氣,與豐郁的深色水果氣味。單寧成熟圓潤,有如天絲絨般滑順。

關於命名
靈感來自羅馬「復甦女神Anna Parenna」,她的名稱意為”永續之年”,古羅馬人以新年慶典紀念這位女神,當晚所喝的每一杯酒,都象徵著女神將賜予的多一年壽命。

象徵符號
代表符號延續Godolphin所使用的古埃及符號「Ankh (發音為:onk)」,象徵旭日東昇、復活重生。

The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar. On March 15th they would ask Anna to grant them longevity, and a healthy year for each glass of wine they drank on that day.
The symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.

酒精濃度/ Alcohol: 14.5%


適飲溫度/ Serving temperature: 16~20℃


建議搭配/ Food matches: 適合搭配牛肉料理、烤肉、義大利麵。

得獎紀錄/Score: Robert Parker Ratings
Vintage  04 ( Goldophin )   96-98
Vintage  05 ( Goldophin)    93
Vintage  06                           94-97
Vintage  07                           95


所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    格來佐酒莊 GLAETZER

        格萊佐酒莊(Glaetzer Wines)創立於1995年,願景為釀造出量少質精,堪為標竿的紅酒來表現出巴羅莎谷(Barossa Valley)紅酒特有的風味品質。這間莊園是創辦人 柯林‧格萊佐(Colin Glaetzer)三十餘年卓越釀酒志業的結晶,也為格萊佐家族自1888年定居在巴羅莎後開啟一頁新猷。柯林與他同為釀酒師的兒子 班(Ben Glaetzer)匠心獨具打造出極少量的特優等紅酒。採用谷中Ebenezer區在乾燥氣候下生長的老藤所產出的葡萄並於釀製過程盡量減少人工干預,成品自然而然顯現出格萊佐紅酒獨有的高貴優雅與多層次細緻的口感。

    Glaetzer Wines was established in 1995 to create limited quantities of benchmark reds, which reflect the quality and diversity of the Barossa Valley. This family-owned company is an expression of more than 30 years of winemaking for Colin, and a new chapter for the Glaetzers who have been in the Barossa since 1888. Colin and his winemaker son Ben craft small volumes of super-premium wines, using exceptional fruit from ancient, dry-grown vineyards in the Ebenezer district of the valley. With minimal intervention, they turn this fruit into wines which show  Glaetzer’s trademark elegance and complexity.
     

                                                                  


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