吉拉德酒莊 卡本內弗朗紅酒
GIRARD Cabernet Franc

原價:$ 2100/瓶

GIRARD Cabernet Franc,Napa Valley,Caifornia,USA

產區/Region:Napa Valley

品種/Grapes:88% Cabernet Franc, 12% Cabernet Sauvignon

酒質/Tasting Notes:溫暖的成長季節提供果實適度的糖份,適中的酒精含量、清脆的酸度和鮮明的果香,是款經典的納帕年份佳釀。 饒富烤香料、熟成覆盆莓、李子、肉桂和摩卡的香氣。隨後呈現乾香草、丁香、薄荷的氣息。尾韻展現扎實的單寧以及礦物的觸感。
Warm growing season to provide modest fruit sugar, moderate alcohol content, crisp acidity and bright fruit, is classic Napa wine year. Memorable roasted spices, cooked into raspberry aroma, plums, cinnamon and mocha. Then presents dried herbs, cloves, mint flavor. Rhyme to show solid tannins and mineral touch.

酒精濃度/ Alcohol:15%

適飲溫度/ Serving temperature:16~22 °C

建議搭配/ Food matches:



酒廠 winery 發表品酒心得

    GIRARD 吉拉德酒莊






    從正確的位置正確的葡萄,古拉德提供了一個陣容配備兩個電源和技巧 - 在加州葡萄酒的關鍵詞。

    Thirty years after first planting its vineyards, Girard continues to produce wines reflecting the quality that has made Napa Valley the most famous New World wine-growing region in the world. Napa Valley's rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots.

    Old Vine Grapes

    The valley's benchmark year occurred in 1976, when a panel of French judges blind-tasted their own wines against a few upstarts from Napa. Much to everyone's surprise, the California wines won first place in both the white and red wine categories. Despite French howls of protest, the now famous Paris Tasting firmly established California on an equal footing with its Old World counterparts.
    Today, Girard is experiencing a similar rebirth of sorts. Longtime California vintner Pat Roney purchased the winery shortly after the new millennium. Roney's career in wine began as a sommelier at Chicago's renowned Pump Room, where he worked during and after college. Later he returned to his native California and eventually he took up the reins of two wineries: first as president of Chateau St. Jean, and later as president of Kunde, both in Sonoma Valley. Ultimately Roney took his management skills and wine knowledge to the specialty food purveyor Dean & DeLuca, where he helped grow the business from a small presence in New York and Washington to a national enterprise.

    Low-altitude vineyard at Girard Winery

    At Girard, Roney continues the tradition of making Chardonnay and Cabernet-based wines. But he is also expanding Girard's varietal focus to Zinfandel and Petite Sirah grown on century-old vines that dot the Napa countryside.
    As it has been in the past, Girard's goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the winery's portfolio also comes from grapes grown in Sonoma's upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay.

    With the right grapes from the right locations, Girard offers a lineup that features both power and finesse--key words in California wine.


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