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波哥.馬瑞尼亞諾酒 莫斯卡托達斯提微甜 微氣泡白酒
BORGO MARAGLIANO Moscato d'Asti
 

商品編號:13F040002-15D170002
原價:$ 720/瓶

IT2CBM0071

義大利-波哥.馬瑞尼亞諾酒莊-皮埃蒙特 阿斯提產區D.O.C.G.-
莫斯卡托達斯提微甜 微氣泡白酒

BORGO MARAGLIANO Moscato d'Asti, Asti D.O.C.G., Piedmont, Italy

產區/Region:  Asti D.O.C.G

品種/Grapes: 100% MOSCATO BIANCO DI CANELLI 

酒質/Tasting Notes: 金黃麥桿色澤,均衡的酒體,帶有些許的麝香,乾果,紫羅蘭芬芳,明顯的荔枝與熱帶水果香;細緻的氣泡與持久的餘韻,令人回味無窮。

The unusual and distinctive vine produces a full-bodied, robust and velvety Moscato d’Asti. The intense aroma carries a fragrance of candied fruit, acacia flowers and a typical musky but delicate bouquet. Its scent of “violet” is quite unique.

酒精濃度/ Alcohol: 5%

適飲溫度/ Serving temperature: 10~12℃

建議搭配/ Food matches: 水果、糕點、帶點辣味的零嘴

得獎紀錄/Score:1.Gambero Rosso(紅蝦獎二等)

2.洛杉磯國際酒類氣泡酒金牌獎
3.WS 88
4.Decanter銀牌獎



所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    波哥.馬瑞尼亞諾酒莊 BORGO MARAGLIANO

            波哥.馬瑞尼亞諾酒莊處於皮埃特省的朗給Langhe,向陽坡山丘上,馬林河Marin川流而過溫和的海風讓葡萄熟成,香氣和口感都達到極致,佳里亞諾家族的成員Galliano以尊重傳統卻也同時採用最新式最有效率的科技過程,將葡萄從種植、釀製、熟成、裝瓶到包裝成箱出售。其中的蜜絲嘉、夏當內以及黑皮諾葡萄酒都是這個嚴謹過程的成果。同時必須歸功於Loazzolo地區的獨特風土條件。
            Borgo Maragliano sits 450 metres above sea level, in the heart of Loazzolo on a natural terrace in the Langhe hills. In Spring time a gentle wind called the Marin blows in from the sea and crosses Loazzolo. This ‘magical’ breeze, known as the Marin, is most welcome as it favours the maturation and the perfume of the grapes.
            Borgo Maragliano covers an area of 25 hectares of vineyards and the wine is vinified, bottled and packed by members of the Galliano family who preserve a great respect for tradition but at the same time employ the most modern vinification techniques, methods and equipment. Their wines are the result of careful and meticulous labour from vines of Moscato, Chardonnay and Pinot Noir grapes. They represent the highest expression of this distinctive territory and of its soil.
    The unchallenged hallmark and pride of the Borgo Maragliano estate is the Loazzolo Vendemmia Tardiva, obtained from a selected vineyard with a southern exposure and an average yield of 21 hectoliters (hl) per hectare. After continuous work in the vineyards and years of maturation and refinement in the cellar, it reaches a peak with a fragrance and aroma that reveals its sincere personality in keeping with the its origins: the land of Loazzolo.


                                                                  


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