杜道酒廠 DOURTHE

1840年始，杜道酒廠便在波爾多市中心成立並以其熱情、熱心和勤勉精神持續其釀酒傳統；一路走來杜道酒廠秉持四大原則-經由詳盡科學化分析以嚴選具高度潛力的風土環境、同時尋找最好且適當的葡萄品種種植於不同的風土環境、身為當地葡萄酒研究協會一員透過不停續的改革與實驗過程以累計獨有的know- how、最後便是高度信讓年輕有活力又專業的釀酒團隊。如今杜道酒廠已在全球超過80個國家銷售，被認為是波爾多葡萄酒的典範。
  Since 1840, DOURHTE has been specialized in the middle and top-of-range wines. DOURTHE is today one of the top Bordeaux wine companies, and is a leading supplier of Bordeaux wines to the restaurants and specialised retailers. DOURTHE today exports to more than 80 countries. Dourthe's Commitment to Quality- selection of high- potential terrors; The terrors of the Dourthe estates are among the finest in their appellations. They all undergo precise analysis of their soils and systematic plot identification to allow us to orient and adapt our winemaking choices. The same goes for our partner is a key priority in the elaboration of Dourthe's cuvees. Dourthe's Commitment to Quality-the best possible grapes; We are able to adapt the vines and the planting density to the type of soil and the desired yield due to extensive research we carry out. The greatest care and attention is brought to bear in our rational treatment of the vine throughout its vegetation cycle. In the Dourthe vineyards, every effort is made to produce the best possible grapes. For the Dourthe cuvees, the same vision applies to the partner vineyards so as to ensure a supply of the best wines. Dourthe's Commitment to Quality- continual improvement through research, trials and innovation; This is an essential feature of our corporate culture. On each estate, the quest for excellence is a permanent principle. Selected plots of vines are the subject of an experimental programme aiming to assess the latest ideas and practices, as well as new vine- growing, wine- making and maturing equipment. Dourthe is one of the key partner of the Institute Technique de Vin in its pilot programmes designed to integrate ecological principles into viticulture(rational production, integrated production). With regard to barrel ageing, since 1990 Dourthe has developed real know- how as a producer of fine wines and has carried out numerous research and experimental programmes both internally and with cooperages. Dourthe's Commitment to Quality- placing our confidence in talent, youth and the exchange of ideas; All these efforts would be incomplet were it not for the commitment and wealth of skills used. The Dourthe team(14 agronomists, oenologists and wine speciallists) combines the richness of experience, the energy of youth and, of course, feminine sensitivity. The team has also called upon widely renowed external skills to continuously enrich their collective knowledge.