品種/Grapes： 100% Verdicchio
酒質/Tasting Notes： 特殊造型瓶身源自Amphora，譯為古希臘/羅馬時期的雙耳細頸酒罐造型，為其專屬標誌。(電腦控溫)低溫發酵中完成一瓶清淡新鮮、且有著完美、適中構造的白葡萄酒。口感：清爽、不甜、輕微的山楂味，年輕卻擁有其果香杏仁的口感，非常地美味可口。
The historic amphora bottle is a characteristic feature of this Verdicchio. It is a fresh wine with a medium structure and an extremely pleasant fruity character. It should be consumed when it is young.Color: straw yellow with reflections tending to greenish; Aroma: fruity with subtle notes of hawthorn and almonds in flower; Flavor: dry, sapid and refreshing.
適飲溫度/ Serving temperature： 10-12°
建議搭配/ Food matches：冷盤、一般海鮮甚至白肉類及日式料理;
it makes a pleasant accompaniment for traditional dishes of fish but also white meats and cold preparations
酒廠 winery 發表品酒心得
Garofoli嘉洛菲利酒莊的起源可以追溯到1871年時Antonio Garofoli開始從事生產及銷售當地紅酒的生意。他的兒子Gioacchino持續經營並在1901年時取得專業的釀酒資格。第三代的Garofoli家族繼承家業，建立公司基礎。第四代傳人擴大公司規模，光大Garofoli品牌，走入商業化經營模式。隨著公司的成長，他們也不忘他們的經營理念，就是生產高品質的酒。由哥哥Carlo專精於酒類釀造，不斷地提升釀酒技術，結合傳統的現代技術，成功地研發出得獎佳釀。弟弟Gianfranco有效的經營管理公司，將自家好酒行銷至全球，功不可沒。目前嘉洛菲利酒莊年產量約2,000,000瓶，其中約四成內銷，六成外銷尤以北歐市場為主；Verdicchio dei Castelli di Jesi約90萬瓶、Rosso Cònero約20萬瓶、Rosso Piceno
約22萬瓶，其他像IGT Marche wines約15萬瓶、汽泡酒部份約9萬瓶、微氣泡酒約15萬瓶、餐酒估計為40萬瓶左右，及其他少量特殊品項。
The origins of the Garofoli Wine House go back to the end of the 19th century, to 1871, when Antonio Garofoli had already began the production and sale of local wines.His son Gioacchino continued and expanded the paternal business. In 1901, he founded the Gioacchino Garofoli Wine House.His two sons Franco and Dante, succeeded him in the management of the estate after World War II. Gioacchino Garofoli became a company in 1950 and embarked on a process of strong development.Following tradition, Franco’s sons, Carlo and Gianfranco, joined the family company’s staff in the early seventies. They worked together with the preceding generation for more than 20 years and they energetically promoted further development of the wine house whether from the production or the commercial standpoint.The Gioacchino Garofoli Wine House is now a joint-stock company. Brothers Gianfranco and Carlo currently head the wine house as chairman and vice chairman, respectively. The history of the Garofolis is a story of men and of a family that has been identified for four generations now with the sector of wine production. The same philosophy has always guided the house: constant updating of production techniques but with respect for traditional and historic systems of winemaking; attention to the evolution of the market and its requirements but loyalty to the values of the special characteristics that the traditions of the territory have transmitted.
Annual production amounts to about two million bottles, of which 35-40% are distributed on the domestic market and the remainder on markets throughout the world with the greatest concentration in those of northern Europe. More than 60% of production is accounted for by the DOC wines Verdicchio dei Castelli di Jesi (about 900,000 bottles), Rosso Cònero (approximately 200,000 bottles) and Rosso Piceno (about 220,000 bottles). The remaining output consists of IGT Marche wines (about 150,000 bottles), sparkling wines made with both the Charmat and Classic methods (about 90,000 bottles), two semi-sparkling wines (a white and a rosé with 150,000 bottles), table wines (approximately 400,000 bottles) and a small production of raisin (passiti) and other special wines.