AU3KS0231/9329914002322

KAESLER The Bogan Shiraz ,
Barossa Valley, South Australia, Australia 

產區/Region： Adelaide region, Australia

品種/Grapes： 100% Shiraz

酒質/Tasting Notes： 釀造這款博根希哈紅酒The Bogan Shiraz的原料，主要是來自種植於1899年的百年老樹，混合小部分種植於1976年的果樹的果實。全部果實以人工採收，不鏽鋼槽中發酵，然後用80%美國橡木桶混合20%法國橡木桶來陳年12個月；裝瓶前不經過濾和澄清處理，以保有其完整的風味。“Bogan”是澳洲人對於「豪放不羈而直率的人」的一種說法，由於莊主兼釀酒師Reid Bosward 正是一個這樣的人(也是他的綽號)，而他也覺得這款酒像他的人，所以他就以Bogan命名這款酒。

這款酒呈現出極深的紫黑色，將近不透明。開放豐富的香氣，聞起來帶有黑李子、藍莓、香料、燒烤、摩卡咖啡和巧克力的多層次氣味。口感上可以感受到黑莓、黑醋栗的成熟果味，酒體飽滿有力，成熟紮實的單寧形成良好的結構以及優異的陳年潛力，香味持續得很久。澳洲最專業的葡萄酒雜誌WINESTATE主辦的The World’s Greatest Shiraz Challenge II 中，這款酒被評選為第三名的殊榮！Robert Parker也讚譽這款酒：“This is a classic example of Barossa Shiraz at its finest.”

A major proportion of the fruit to make this wine, comes from our vineyard at Marananga, approximately 8 kms south west of the winery. Here we have a block of Shiraz planted in 1899. Soils are quite different here, consisting of sandy loam, followed by clay with limestone thinly dispersed. This tends to give the wine more blue fruit characters and lift combined with the intensity of the old vines. The fruit was picked ripe. The wine was fermented hot (28-30 Degrees centigrade)in stainless steel and transferred to oak, after alcoholic fermentation and 7 days on skins, where it completed its malo-lactic fermentation. It was racked post MLF, then returned to barrel. The wine was topped regularly, with one racking at 12 months. We try not to bother the wine unless it needs some assistance. The oak used was 80% new American oak, with a medium to heavy toast, and the balance 1 and 2 year old French. The wine was bottled without fining or filtration. Colour: Dense purple colour with vibrant edge. Nose: Nose is generous, with, baked plums, blueberry and cola. The oak shows quite spicy with a bit of mocha and chocolate on the back palate. Quite accessible as a young wine. Palate: Full bodied and powerful, blackberries and cassis. Structure is plump with a good length of aftertaste. Notes: The Bogan is designed to highlight the unmistakeable synergy between Barossa Shiraz and good quality American oak. Age of vines: Estate plantings of 1899 and 1976 Shiraz

酒精濃度/ Alcohol： 14%

適飲溫度/ Serving temperature： 16~20°C

建議搭配/ Food matches： 牛肉、羊肉、義大利麵。Beef, Lamb and pasta

得獎紀錄/Score：
2016-2018澳洲最佳希哈競賽總冠軍
2015-Wine Advocate 9pts; James Halliday 91pts
2012-James Halliday 97pts; James Suckling 94pts; Wine Spectator 92pts; Wine Advocate 91pts
2007- Wine Spectator 92pts; Robert Parker 91pts; Wine $ Spirits 91pts
2005- Robert Parker 96pts; Wine Enthusiast 93pts
2003--Wine Spectator：86 pts; Riverside International：Silver;  West Coast：Silver; Robert Parker：96 pts
2002-Robert Parker 93pts
 

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