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威帝偉士酒莊 不甜Extra Brut氣泡酒
VALDIVIESO Sparkling Extra Brut
 

商品編號:13F040002-14D090014
原價:$ 850/瓶Bottle

 

CL1VV0081

智利-威帝偉士酒莊-龍圖山谷產區
-不甜 Extra Brut氣泡酒 NV

VALDIVIESO Sparkling Extra Brut,
Lontue Valley, Chile NV


產區/Region: Lontue Valley


品種/Grapes: 60%Chardonnay, 40% Pinot Noir; 12%


酒質/Tasting Notes: 一百二十年前Valdivieso開始種植這種智利較少的明星級Pinot Noir葡萄,在製作汽泡酒的風格上承襲法國的技術與風格。將Pinot Noir與Chardonnay結合釀造,氣泡豐富,果味濃郁,不只擁有香檳的酵母香與果香,香氣還具備芒果皮的清香,味覺上有一點烤吐司的風味,結構強勁,酒體紮實,味蕾感受十分鮮活。

Valdivieso, Sparkling Extra Brut (Champenoise)-Lontue Valley is Pale and bright yellow colour. Complex on the nose with aromas of toasted bread, green apple and pear notes. Round in the mouth with balanced body and acidity and complex dry fruit flavours.

酒精濃度/ Alcohol: 12%


適飲溫度/ Serving temperature: 8-10°


建議搭配/ Food matches:適合做為開胃


得獎紀錄/Score: 1. Japan Wine Challenge 2006, Japan- Bronze Medal

2. Wine & Spirits Asia Challenge 2006, Singapore-
Bronze Medal新加波亞洲葡萄酒暨烈酒大賽 銅牌獎
3. Monde Selection 2006 - Bruxelles, Belgium- Silver Medal
4. International Wine & Spirits Competition 2006 - London, England- Bronze Medal 倫敦世界葡萄酒暨烈酒大賽 銅牌獎
5. Shanghai International Wine Challenge 2010, China- Silver Medal Japan Wine Challenge 2010, Japan- NV Bronze Medal
6. Les Citalles Du Vin 2007, France- Citadelles Trophy

 

所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

 

酒廠 winery 發表品酒心得

    威帝偉士酒莊 VALDIVIESO

    威帝偉士酒莊是智利第二古老的酒廠。Don Albert Valdivieso,一位熱情洋溢、自我要求嚴格的夢想家,遊學法國返回故鄉智利後,於1879年創立這家傳奇的酒廠。百餘年來,不斷更新技術設備,網羅各國知名釀酒師,嚴格要求每一種等級的酒都必須是最精緻釀造的,其長遠的目標,在經營酒莊品質,成為能代表智利、並名列世界上最好的優質酒莊。
       涼爽的清晨霧氣配合高度的日夜溫差,Curicó山谷的Lontué區培育出充滿新鮮自然酸度的白蘇維翁

    Viña Valdivieso dates back to 1879 when Alberto Valdivieso founded Champagne Valdivieso, the first company in Chile and South America to make sparkling wine. More than a hundred years later in the late 1980s, the company expanded in a new direction when it began commercial production of still wines, as Viña Valdivieso, in our Curicó Valley winery in Lontué.
    Valdivieso wines have since had a very successful career, triumphing in major world markets and achieving the highest honours in international competitions. These achievements are not an objective in themselves, but rather the result of the search for superior quality wines that are both distinctive and attractive.


                                                                  


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