IT3ECP0051

義大利-坎帕羅拉酒莊-威尼托 伐坡里契拉產區 D.O.C.-經典伐坡里契拉紅酒
CAMPAGNOLA Valpolicella Classico Superiore, Valpolicella D.O.C., Italy

產區/Region： Valpolicella D.O.C.

品種/Grapes： 40~70% Corvina Veronese, 20-~40% Rondinella, 5~25%Molinara

酒質/Tasting Notes： Corvina(葡萄品種:科維納)普遍生長於義大利Veneto區(威尼托) 以及Valpolicella鎮(伐波里契拉)，又稱Corvina Veronese，據說已在當地生長四千多萬年，經常與Rondinella(羅迪內拉)以及Molinara(莫林納拉)兩種葡萄品種混合釀造Valpolicella(伐波里契拉)和Bardolino(巴多利諾)紅酒。該葡萄品種的成熟期較晚，難以捉摸，例如在收成時後若受雨水影響容易腐爛，高品質的Corvina所釀出的酒會散發一股柔和的水果/杏仁香氣，酒體豐滿強勁有力，堪稱Veneto區最富表現力的主要品種。深紅寶石色澤，細緻的芬芳。口感柔順帶有紫羅蘭及胡椒香氣，是非常優質的典型Valpolicella。
Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina. It is mainly grown in the Veneto region of northeast Italy. Corvina is used with several other grapes to create the light red regional wines Bardolino and Valpolicella that have a mild fruity flavor with hints of almond. These blends include Rondinella, Molinara (and Rossignola for the latter wine). It is also used for the production of Amarone and Recioto. In Valpolicella, Corvina generally makes up to 70% of the blend. It is also used, at a minimum level of 85%, to make the Garda Corvina DOC.Deep ruby red color. delicate ethereal bouquet. Dry warm taste, velvet smooth with a hint of bitterness. Correctly stored may be aged for 5 years.

酒精濃度/ Alcohol： 12.5%

適飲溫度/ Serving temperature： 16~20℃

建議搭配/ Food matches： 適宜搭配各式義大利麵、披薩、乳酪、野味及各式肉類佳餚。 Classic dry red wine ideal with pasta, pizza, sausages, cheeses, meats, games.

得獎紀錄/Score：

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