米娜多酒廠 MIONETTO S.p.A.

義大利米娜多酒廠(Mionetto S.p.A.)自釀酒師Mr. Francesco Mionetto於1887年創立以來，以尊重傳統但尋求突破創新的精神，來釀製義大利東北著名的產地代表氣泡酒Prosecco，不但追求釀製技術的創新，也以獨具風格的包裝造型在市場上樹立鮮明的印象。葡萄種植在海拔50至500公尺的向陽斜坡上，經過嚴格的篩選，依夏馬槽法(Charmat)法以密閉氣槽釀製，以完全的保存葡萄珍貴而細緻的香氣。於1960年代開始，米娜多為首家重新採用古老方式於裝瓶後遵古法以手工繫上緊固線，以確保發酵產生的氣壓不會彈開瓶塞。
Mionetto winery originated in Italy's Veneto region valdobiadene a small town in the mountains, the town-level production of DOC prosecco sparkling wine known. Mionetto winery was built in 1887, the founder of the family wish to thank Francisco. Mionetto love and passion for wine.Mionetto winery's success is not only rooted in the family's traditional culture and values, and thus established is also rooted in the philosophy the company. Mionetto's history is closely linked to tradition and innovation. Mionetto steadily from year to year in the development of Prosecco in the region has become the major manufacturers. Mionetto in keeping up with market trends and also never given up Valdobbidene unique mountain traditions and culture. Mionetto is the cornerstone of success: the changing of the market and develop new products, these new products both in the design, appearance and technology are first rate, so that the wine truly become a full sensory experience.A few years ago, Mionetto Spa through the acquisition of WISCo-Wine Spirits Co expand the size of the company, reached a five brands: Valdizze, La Pieve, Le Bottaie, Pisani and GR-Brotto. Wisco (now the Mionetto) is located in sunny Veneto Eastern Mountains (located in the U.S. Huan Venice and Veneto Meilun famous "Dolomiti" mountain range), is a leading manufacturer of wine, thanks to a century of tradition and experience and most modern technology to brew that perfect sparkling wine.