品種/Grapes：60% Pinot Noir, 40% Pinot Meunier, from the Premier Cru vineyards of Hautvillers, birthplace of champagne

酒質/Tasting Notes：淡淡的金黄色澤，如繁星般的氣泡細緻活潑，直率的果香、搗碎的葡萄味及燉煮的紅色莓果氣息(草莓、覆盆子)，馥郁的熟成果香撲鼻而來；綜合了協調的香甜花束香氣，十分柔順。令人愉悅的溫和淡雅質地，酒體柔順且鮮活有力，結構均衡。
Pale golden color, delicate bubbles as stars like lively, candid fruit, mashed and stewed red grape berry flavor (strawberry, raspberry), rich fragrance; integrated coordination the sweet aroma bouquet, very supple. Mild pleasant texture and elegant, supple wine and fresh and powerful, balanced structure.

酒精濃度/ Alcohol： 12%

適飲溫度/ Serving temperature：8~10°C

建議搭配/ Food matches：適合開胃或搭配豐富的開胃菜如鴨佐梅乾、火腿、鵝肝等，與奶油醬汁豐富的菜餚搭配完美均衡並喚起礦石氣味。
For an appetizer or as an appetizer with a duck with dry plum, ham, foie gras, and a rich cream sauce dishes with a perfectly balanced and evokes the smell of ore.

得獎紀錄/Score：榮獲Wine Spectator：88分

 

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